Bench - Grocery Manager Level IV

Lowes Foods; Asheboro (NC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K and Pension Plan

Discount for shopping

Paid time off

Weekly pay

Job summary

Lowes Foods in Asheboro, NC is seeking a Grocery Department Supervisor to oversee guest service, merchandising and daily operations, ensuring friendly, efficient service and compliance with company standards.

You’ll lead staff, manage inventory, pricing, and safety, and collaborate with store management to meet budget goals while delivering an exceptional shopping experience for customers.

Qualifications

• Supervise grocery department staff and ensure high levels of guest service.
• Maintain inventory accuracy and ensure product availability.
• Train and develop department hosts to meet performance standards.

Responsibilities

• Provide polite, friendly service to guests.
• Achieve budgeted sales, wage percent, and profits for the grocery department.
• Maintain inventory to maximize sales and minimize excess stock.
• Operate department according to merchandising and operational guidelines.
• Ensure product quality meets Lowe's Foods standards.
• Maintain sanitation and safety throughout the department.
• Guide and train staff for satisfactory performance.
• Stock products and assist guests as needed.
• Maintain staffing and scheduling within the department.
• Control shrink through proper stock loss practices.
• Ensure accurate pricing and scanning through audits.
• Keep backroom organized and properly maintained.
• Ensure advertised items are available and signed.
• Prepare grocery department for inventory.
• Collaborate with Store Manager and Receiver on product levels.
• Perform other duties as assigned by management.

Skills

Supervisory skills

Guest service

Team leadership

Communication

Budget awareness

Inventory management

Safety compliance

Education

High school diploma or equivalent

Tools

POS systems

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the grocery department.

Responsibilities

1. 1. Ensure guests receive polite, friendly service from the grocery department staff.
2. 2. Achieve budgeted sales, wage percent, and profits for the grocery department.
3. 3. Maintain desired level of inventory and supplies to maximize sales and minimize excessive inventory.
4. 4. Operate the department according to merchandising and operational guidelines and programs.
5. 5. Ensure the quality of product for sale meets Lowes Foods standards.
6. 6. Maintain sanitation and safety throughout the department including the backroom according to Lowes Foods standards.
7. 7. Provide guidance, orientation, training and feedback to ensure grocery department hosts achieve satisfactory performance standards.
8. 8. Perform product stocking and guest service as necessary to achieve standards.
9. 9. Maintain department's staffing and scheduling standards.
10. 10. Control grocery shrink through proper implementation of the stock loss program.
11. 11. Ensure proper pricing and item scanning through price audits and proper scanning procedures.
12. 12. Ensure backroom is properly maintained.
13. 13. Ensure advertised items are available, signed and are scanning correctly.
14. 14. Help prepare grocery department for grocery inventory.
15. 15. Works with Store Manager and Receiver to maintain product level and conditions associated with vendor product.
16. 16. Perform all other duties as assigned by management.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Ability to work well with others.
• 3. Ability to lift 40 lbs. consistently and 60 lbs. occasionally.
• 4. Ability to read and understand information and direction.
• 5. 1-3 years of supermarket knowledge.
• 6. Ability to supervise people including training and development.
• 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• 8. Effective communication, guest service and selling skills.
• 9. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.

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