Bench - Deli Manager Level V

Lowes Foods; Raleigh (NC); On-site; USD 45,000 - 60,000; Full time

Job summary

Lowes Foods in Raleigh, NC is hiring a Deli Manager to lead day-to-day operations in the deli department.

You will supervise staff, ensure guest service, manage inventory and scheduling, and uphold Lowes Foods standards for product quality and sanitation.

Join a family-owned retailer with strong benefits and opportunities for advancement within the bench and department management tracks. After training, you may be assigned to fill a nearby Department Manager role within 30 miles of your home.

Qualifications

• Experience in deli operations or grocery environment preferred.
• Strong leadership and communication skills.
• Ability to train and develop staff.

Responsibilities

• Lead deli department operations and ensure guest service excellence.
• Achieve budgeted sales and maintain inventory levels.
• Schedule staff and manage department labor standards.
• Ensure product quality and sanitation per company standards.
• Provide guidance and training to deli staff.
• Perform product prep, receiving, ordering, and stocking as needed.
• Oversee department in absence of manager.

Skills

Leadership

Staff supervision

Guest service

Communication

Merchandising

Inventory management

Tools

POS systems

Computer literacy

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more! Join Lowes Foods as a Deli Manager! As a Deli Manager you will supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the deli department. After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.

Responsibilities

• Ensure guests receive polite, friendly service from the deli department staff.
• Achieve budgeted sales, shrink and profits for the deli department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department's labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to communicate effectively with Store Manager and Merchandiser.
• Ability to work well with computers.