Bench - Deli Manager Level V

Lowes Foods, LLC; Winston-Salem (NC); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

401K and Pension Plan

Paid time off

Weekly pay

Employee shopping discounts

Job summary

Lowes Foods, LLC is inviting applications for the Deli Manager position in Winston-Salem, North Carolina. The Deli Manager will oversee daily operations of the deli department, ensuring guest satisfaction and adherence to quality standards.

Responsibilities include training staff, managing inventory, and ensuring compliance with health and safety guidelines. Candidates should possess strong communication skills and be able to lift moderate weight.

Join us for a chance to work in a family-owned, growing company with attractive benefits!

Qualifications

• Must be at least 18 years old.
• Ability to work well with others and under pressure.
• Demonstrated ability and willingness to learn multiple tasks.

Responsibilities

• Ensure polite, friendly service from deli staff.
• Achieve budgeted sales for the deli department.
• Maintain inventory and supplies.
• Train and provide feedback to deli department hosts.
• Ensure sanitation and safety standards are met.

Skills

Friendly, outgoing personality

Ability to lift 25 lbs

Knowledge of deli operations

Effective communication skills

Ability to supervise individuals

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

Join Lowes Foods as a Deli Manager! As a Deli Manager you will supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the deli department.

After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.

Responsibilities

• Ensure guests receive polite, friendly service from the deli department staff.
• Achieve budgeted sales, shrink and profits for the deli department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to communicate effectively with Store Manager and Merchandiser.
• Ability to work well with computers.