Bench - Deli Manager Level V

Lowes Foods, LLC; Winston-Salem (NC); On-site; USD 40,000 - 55,000; Full time

Job summary

Lowes Foods is seeking a Deli Manager to supervise the deli department, ensure guest service quality, merchandising, and departmental operations. After training, Bench Department Managers may transfer to a role within 30 miles of home, or stay in bench until a position opens.

The role emphasizes managing staff performance, maintaining inventory and safety standards, and delivering strong customer service in a fast-paced grocery setting.

Qualifications

• Friendly, outgoing personality required.
• Ability to work well with others.
• Ability to supervise people including training and development.
• Effective communication, guest service and selling skills.

Responsibilities

• Ensure guests receive polite, friendly service from the deli department staff.
• Achieve budgeted sales, shrink and profits for the deli department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to deli department staff.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary.

Skills

Friendly, outgoing personality

Teamwork

Customer service

Supervising people/training

Ability to lift 25 lbs

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

Join Lowes Foods as a Deli Manager! As a Deli Manager you will supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the deli department.

After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.

Responsibilities

• 1. Ensure guests receive polite, friendly service from the deli department staff.
• 2. Achieve budgeted sales, shrink and profits for the deli department.
• 3. Maintain desired level of inventory and supplies.
• 4. Operate the department according to merchandising and operational guidelines and programs.
• 5. Ensure the quality of product for sale meets Lowes Foods standards.
• 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• 7. Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
• 8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• 9. Maintain department’s labor budget and scheduling standards.
• 10. Perform all other duties as assigned by management.
• 11. Performs PA announcements.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Ability to work well with others.
• 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 4. Ability to read and understand information and direction.
• 5. Knowledge of deli operations.
• 6. Ability to supervise people including training and development.
• 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• 8. Effective communication, guest service and selling skills.
• 9. Must be at least 18 years old.
• 10. Ability to bend, kneel and stand for extended periods of time.
• 11. Ability to communicate effectively with Store Manager and Merchandiser.
• 12. Ability to work well with computers.
• #LI-RM2