Bench Bakery Production Manager

SusieCakes; Los Angeles (CA); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player in the bakery sector is seeking a Production Manager to lead a dynamic culinary team. This full-time role offers a predictable work schedule and the chance to create delicious baked goods while fostering a fun and celebratory environment. With a focus on quality and safety, you'll train and develop team members, ensuring the highest standards are met. Enjoy unique perks like free non-slip shoes, birthday month PTO with cake, and pet-related benefits. If you have a passion for baking and leadership, this opportunity is perfect for you!

Benefits

Predictable work schedule

Free non-slip shoes (annually)

Birthday month PTO with complimentary cake

Company holidays off

Pet rescue reimbursement and pet insurance

Flexible return to work schedule for maternity leave

Qualifications

• 2 years of leadership experience in a team environment.
• Ability to adapt to a flexible schedule according to business needs.

Responsibilities

• Lead team in production of custom baked goods.
• Ensure all food is prepared according to food safety standards.

Skills

Leadership

Baking

Food Safety Standards

Education

Associate degree in Culinary, Baking or Pastry Arts

Job description

Thank you for your interest in SusieCakes!

Please apply to the link and complete your application process today!

In accordance with California law, the expected salary range for this California position is between $24.00 and $26.00 an hour. The actual compensation will be determined based on experience and other factors permitted by law.

Full time role: 32-40 hours a week *The shifts can be as early as 2 am

Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

The Production Manager leads the culinary operation by means of baking and building of delicious cakes and other baked goods in house. They are in charged with ensuring the highest quality baked goods are produced in a timely manner by means of training, supporting overall safety, and developing the culinary team in the area of production management.

BENEFITS & PERKS

· Predictable work schedule- Day shifts!

· Free non-slip shoes (annually!)

· Birthday month PTO with complimentary cake

· Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)

· Pet rescue reimbursement and pet insurance

· Flexible return to work schedule for maternity leave

LEADERSHIP ATTRIBUTES

• Creates a fun, lively and celebratory environment
• Possesses and demonstrates a “One team, One goal” philosophy
• Works in an organized, deliberate, and fast-paced manner

RESPONSIBILITIES:

• Lead team in production of custom baked goods. Develop and train s skills in mixing, baking, and building.
• Assign daily production to team members and ensure completion
• Ensure all food is prepared, handled, and stored according to all required food safety code standards

QUALIFICATIONS

• Associate degree in Culinary, Baking or Pastry Arts preferred
• 2 years of leadership experience in a team environment
• Ability to work in multiple regional locations
• Ability to adapt to a flexible schedule according to business needs
• Must have reliable transportation and valid driver’s license

PHYSICAL REQUIREMENTS

• Frequent walking, kneeling, bending, and reaching overhead
• Able to stand for extended periods of time
• Must be able to lift, move and carry up to 75 pounds

CERTIFICATIONS