Bench Bakery Production Manager

SusieCakes Bakery; Los Angeles (CA); On-site; USD 80,000 - 100,000; Full time

Job summary

A leading bakery in California is seeking a Bench Bakery Production Manager to oversee baking operations and lead the culinary team. This full-time role offers a lively work environment with various benefits, including health insurance and flexible maternity leave. The ideal candidate will have leadership experience and a passion for baking.

Benefits

Predictable day shifts

Annual free non-slip shoes

Birthday month PTO and complimentary cake

Company holidays off

Health insurance

Vacation

401k

FSA

Paid sick leave

50% dessert discount

Qualifications

• 2 years of leadership experience required.
• Ability to work at multiple locations and adapt to a flexible schedule.

Responsibilities

• Lead and develop the culinary team in baking and building various baked goods.
• Assign daily production tasks and ensure completion.
• Maintain food safety standards.

Skills

Leadership

Food Safety

Culinary Skills

Education

Associate degree in Culinary, Baking, or Pastry Arts

Job description

Join to apply for the Bench Bakery Production Manager role at SusieCakes Bakery.

SusieCakes has 26 bakery locations across CA, TX, and TN, offering delicious cakes, cupcakes, cookies, pies, and bars baked from scratch daily with the finest ingredients.

Please apply through the provided link to complete your application today!

Estimated salary: $24.00 - $26.00/hour in California, plus supplemental tips of $2-$3/hour. This is a full-time role, 32-40 hours per week, with shifts starting as early as 2 am.

Our bakeries are lively, friendly environments where team members are empowered and connected to guests and each other. The Production Manager leads baking operations, ensuring quality and safety, and develops the culinary team.

Benefits & Perks

• Predictable day shifts
• Annual free non-slip shoes
• Birthday month PTO and complimentary cake
• Company holidays off
• Health insurance, vacation, 401k, FSA, paid sick leave
• Referral program, pet rescue reimbursement, pet insurance
• Flexible maternity leave return schedule
• 50% dessert discount

Leadership Attributes

• Creates a fun, celebratory environment
• Embraces a “One team, One goal” philosophy
• Works in an organized, fast-paced manner

Responsibilities

• Lead and develop the culinary team in baking and building various baked goods
• Assign daily production tasks and ensure completion
• Maintain food safety standards

Qualifications

• Associate degree in Culinary, Baking, or Pastry Arts preferred
• 2 years of leadership experience
• Ability to work at multiple locations and adapt to a flexible schedule
• Reliable transportation and valid driver’s license

Physical Requirements

• Frequent movement, standing, lifting up to 75 pounds
• Ability to taste products for quality assurance

Certifications

• ServSafe Manager Food Handler Certification