Bench - Bakery Manager Level V

Lowes Foods, LLC; Pittsboro (NC); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a family-owned, growing company where you can make a difference! This role involves supervising the bakery department, ensuring excellent guest service, and maintaining high standards of product quality. You'll be part of a supportive team that values your contributions and offers competitive pay along with great benefits. If you're passionate about customer service and have a friendly personality, this is the perfect opportunity to thrive in a dynamic environment.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401K Plan

Pension Plan

Employee Discount

Paid Time Off

Weekly Pay

Qualifications

• Friendly, outgoing personality with effective communication skills.
• Ability to supervise and train bakery department staff.

Responsibilities

• Ensure polite, friendly service from bakery staff.
• Maintain inventory levels and product quality.

Skills

Customer Service

Teamwork

Communication Skills

Bakery Operations Knowledge

Education

High School Diploma or Equivalent

Tools

Computer Skills

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department.

Responsibilities

1. Ensure guests receive polite, friendly service from the bakery department staff.

2. Achieve budgeted sales, shrink and profits for the bakery department.

3. Maintain desired level of inventory and supplies.

4. Operate the department according to merchandising and operational guidelines and programs.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.

8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

9. Maintain department’s labor budget and scheduling standards.

10. Perform all other duties as assigned by management.

11. Performs PA announcements.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Knowledge of bakery operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to communicate effectively with Store Manager and Merchandiser.

12. Ability to work well with computers.

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