Bench - Bakery Manager Level V

Lowes Foods, LLC; Greensboro (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a family-owned and growing company where you can make a difference in the bakery department! This role offers the chance to supervise a team, ensure excellent guest service, and maintain high standards of product quality and safety. You'll be part of a dynamic environment that values teamwork and personal growth. With great pay and a range of benefits including medical, dental, and vision coverage, as well as a 401K and pension plan, this position is not just a job but a rewarding career opportunity. If you have a friendly personality and a passion for service, we want to hear from you!

Benefits

Medical insurance

Dental insurance

Vision insurance

401K plan

Pension plan

Discount for shopping

Paid time off

Weekly pay

Qualifications

• Must be at least 18 years old with effective communication and guest service skills.
• Knowledge of bakery operations and ability to supervise staff.

Responsibilities

• Ensure polite service and achieve sales goals in the bakery department.
• Maintain inventory and product quality according to company standards.
• Train and guide bakery staff to meet performance expectations.

Skills

Friendly, outgoing personality

Ability to work well with others

Effective communication skills

Guest service skills

Ability to lift 25 lbs. consistently and 50 lbs. occasionally

Ability to bend, kneel and stand for extended periods

Demonstrated willingness to learn

Education

High school diploma or equivalent

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department.

Responsibilities

1. Ensure guests receive polite, friendly service from the bakery department staff.
2. Achieve budgeted sales, shrink and profits for the bakery department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
9. Maintain department’s labor budget and scheduling standards.
10. Perform all other duties as assigned by management.
11. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of bakery operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to communicate effectively with Store Manager and Merchandiser.
12. Ability to work well with computers.