Bench - Bakery Manager Level V

Lowes Foods, LLC; Harrisburg (Dauphin County); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a family-owned and growing company that values its employees and offers excellent benefits! This role in the bakery department involves supervising staff, ensuring high-quality guest service, and maintaining operational standards. You will be responsible for achieving sales goals, managing inventory, and providing training to team members. With a focus on teamwork and customer satisfaction, this position is perfect for someone who enjoys a fast-paced environment and is eager to contribute to a thriving department. Enjoy a supportive workplace with great pay and benefits, including medical, dental, and a 401K plan.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401K Plan

Pension Plan

Paid Time Off

Weekly Pay

Employee Discount

Qualifications

• Must be at least 18 years old.
• Ability to read and understand information and direction.

Responsibilities

• Ensure guests receive polite, friendly service from bakery staff.
• Maintain inventory and operate according to guidelines.
• Provide training and feedback to bakery hosts.

Skills

Friendly, outgoing personality

Ability to work well with others

Effective communication skills

Guest service skills

Ability to supervise and train

Knowledge of bakery operations

Ability to lift 25 lbs. consistently

Ability to work with computers

Education

High School Diploma or equivalent

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department.

Responsibilities

1. Ensure guests receive polite, friendly service from the bakery department staff.

2. Achieve budgeted sales, shrink and profits for the bakery department.

3. Maintain desired level of inventory and supplies.

4. Operate the department according to merchandising and operational guidelines and programs.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.

8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

9. Maintain department’s labor budget and scheduling standards.

10. Perform all other duties as assigned by management.

11. Performs PA announcements.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Knowledge of bakery operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to communicate effectively with Store Manager and Merchandiser.

12. Ability to work well with computers.

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