Bench - Bakery Manager Level V

Lowes Foods; Harrisburg (NC); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Bakery Manager to lead their bakery department. This role involves ensuring excellent customer service, managing sales and inventory, and maintaining high standards of product quality. You'll play a pivotal role in training and developing staff while upholding sanitation and safety protocols. With a focus on teamwork and effective communication, this position offers a fantastic opportunity to grow within a family-owned business that values its employees. If you're passionate about bakery operations and customer service, this is the perfect opportunity for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401K Plan

Pension Plan

Shopping Discount

Paid Time Off

Weekly Pay

Qualifications

• Must be at least 18 years old.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

Responsibilities

• Ensure polite, friendly service from bakery staff.
• Achieve budgeted sales and maintain inventory.
• Provide guidance and training to bakery staff.

Skills

Friendly, outgoing personality

Ability to work well with others

Knowledge of bakery operations

Effective communication skills

Ability to supervise and train staff

Tools

Computer proficiency

Job description

Join to apply for the Bench - Bakery Manager Level V role at Lowes Foods.

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Join to apply for the Bench - Bakery Manager Level V role at Lowes Foods.

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a shopping discount, paid time off, weekly pay, and more!

Responsibilities

• Ensure guests receive polite, friendly service from the bakery department staff.
• Achieve budgeted sales, shrink, and profits for the bakery department.
• Maintain desired inventory and supplies.
• Operate the department according to merchandising and operational guidelines.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety standards throughout the department.
• Provide guidance, training, and feedback to bakery staff.
• Perform product preparation, receiving, ordering, stocking, and guest service as needed.
• Maintain labor budget and scheduling standards.
• Perform other duties as assigned by management.
• Make PA announcements.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and directions.
• Knowledge of bakery operations.
• Ability to supervise, train, and develop staff.
• Willingness to learn multiple tasks and technical requirements.
• Effective communication, guest service, and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods.
• Effective communication with Store Manager and Merchandiser.
• Computer proficiency.

Additional Information

• Seniority level: Mid-Senior level.
• Employment type: Full-time.
• Job function: Management and Manufacturing.
• Industries: Retail Groceries.