Bench - Assistant Beef Shoppe Manager

Lowes Foods; Morehead City (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

Lowes Foods in Morehead City, NC is seeking a Beef Shoppe Manager to supervise the beef and seafood departments, ensuring guest service, merchandising, and operations meet company standards. This role acts as Department Manager in their absence.

Candidates should have strong interpersonal and selling skills, be able to lift, and manage staff with training and development, maintaining inventory and safety standards.

Qualifications

• Strong interpersonal and selling skills.
• Ability to work with others and interact with guests.

Responsibilities

• Greet guests and create a selling environment in the Beef Shoppe and seafood departments.
• Achieve budgeted sales, shrink, and gross profit for the departments.
• Prepare meat/seafood products to standards (cutting, wrapping, weighing, pricing).
• Maintain inventory and order supplies to ensure in-stock conditions.
• Operate the department according to merchandising and operational guidelines.
• Maintain product quality and freshness and ensure products are in date.
• Uphold safety and sanitation standards in all meat/seafood areas and prep spaces.
• Provide guidance and training to staff to achieve performance standards.
• Handle product preparation, receiving, stocking, and guest service.
• Manage labor budget and optimize scheduling for sales and service.
• Perform other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Guest interaction

Staff training

Computer literacy

Reading directions

Meat/seafood knowledge

Supervisory ability

Multi-tasking

Physical stamina

Lifting up to 50 lbs

Tools

Computer operating systems

Job description

Overview

To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities

• Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.
• Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.
• Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.
• Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering.
• Operates the department according to merchandising and operational programs and guidelines.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.
• Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
• Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to read and understand information and directions.
• Knowledge of meat/seafood products and operations.
• Ability to supervise people, including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
• Must be at least 18 years old.
• Must be able to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods of time.

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