Beer & Wine Server — Growth, Perks & Free Movies

Cinemark USA, Inc.; Edinburg (TX); On-site; USD 13,000 - 17,000; Full time

Benefits offered by this job

Employee Discount

401(k) Matching

Growth Opportunities

Education Assistance

Health Benefits

Parental Leave

Paid Time Off

Daily Pay

Free Movies

Job summary

Cinemark USA, Inc. is hiring a Server - Beer and Wine to guide guests through menu choices and alcohol service at the theater. You will greet guests, promote items, and deliver fast, accurate counter service in a lively cinema environment.

Responsibilities include accurate order entry, cash handling, age verification, and collaboration with kitchen staff. Cross-training for other roles may be required. Flexible hours include evenings and weekends.

Qualifications

• Greet Guests with professional, friendly service.
• Maintain strong knowledge of bar and menu items.
• Record orders accurately and promptly.
• Handle transactions and cash with accuracy.
• Verify age for alcohol service.
• Ensure alcohol stays in designated areas.
• Collaborate with kitchen staff for order accuracy.

Responsibilities

• Greet Guests promptly and professionally.
• Know bar/menu items to enhance guest experience.
• Record food and beverage orders accurately.
• Handle register transactions and balance cash.
• Verify guests' age for alcohol service.
• Ensure alcohol is consumed in designated areas.
• Work with kitchen to ensure order accuracy.
• Maintain high-contact area cleanliness and PPE usage.
• Adapt to cross-training duties as needed.
• Perform other duties as assigned.

Skills

Customer service

Cash handling

English communication

Teamwork

Reliability

Alcohol service training

Tools

POS register

Job description

Cinemark USA, Inc. is hiring a Server - Beer and Wine to guide guests through menu choices and alcohol service at the theater. You will greet guests, promote items, and deliver fast, accurate counter service in a lively cinema environment.

Responsibilities include accurate order entry, cash handling, age verification, and collaboration with kitchen staff. Cross-training for other roles may be required. Flexible hours include evenings and weekends.