Beef Shoppe/Seafood Clerk PT

Alex Lee; Lexington (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company dedicated to providing exceptional guest service in the meat and seafood department. This role emphasizes the importance of interpersonal and selling skills to create an inviting atmosphere for guests. You will be responsible for preparing high-quality products, maintaining safety standards, and ensuring freshness. If you are someone who enjoys interacting with customers and has a passion for quality service, this opportunity is perfect for you. Embrace a dynamic work environment where your contributions make a real difference in guest experiences.

Qualifications

• Good interpersonal and selling skills are essential for this role.
• Ability to lift 50 lbs occasionally and stand for long periods.

Responsibilities

• Provide excellent guest service and maintain high product quality.
• Prepare and price meat and seafood products according to standards.
• Assist in inventory management and communicate with management.

Skills

Interpersonal Skills

Effective Selling Skills

Outgoing Personality

Ability to Lift Heavy Items

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.