Beef Shoppe/Seafood Clerk PT

Alex Lee; Hickory (NC); On-site; USD 30,000 - 38,000; Full time

Job summary

A leading company in the retail food industry seeks to enhance guest service in its meat and seafood department. The successful candidate will utilize selling skills and merchandising programs, handle product preparation, maintain safety standards, and communicate effectively with both guests and management.

Qualifications

• Good interpersonal skills and effective selling skills are required.
• Ability to lift 50 lbs occasionally and 25 lbs constantly.
• Must be at least 18 years of age.

Responsibilities

• Greets and interacts with guests to create a selling environment.
• Prepares knife-ready products and maintains safety standards.
• Communicates with management regarding guest requests and issues.

Skills

Interpersonal skills

Effective selling skills

Outgoing personality

Teamwork

Ability to lift 50 lbs

Ability to work in a cold environment

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.3. Assists in product receiving, inventory, and storage.4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Communicates shrink issues to management.8. Communicates guest requests/concerns to management.9. Makes PA announcements for sale and promotional items in the meat/seafood department.10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.

2. Ability to work well with others. Ability to sell and interact with guests.

3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

4. Ability to bend, kneel, and stand for extended periods of time.

5. Must be able to work in a cold environment.

6. Must be at least 18 years of age.

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