Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Banner Elk, Durham (NC, NC); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player in the grocery sector is seeking enthusiastic individuals to join their meat and seafood department. This role emphasizes excellent guest service, effective selling skills, and teamwork to create a welcoming environment for customers. Responsibilities include preparing products, maintaining quality and safety standards, and assisting with inventory management. If you have a passion for customer interaction and thrive in a fast-paced environment, this opportunity is perfect for you. Join a team that values freshness and quality while ensuring a delightful shopping experience for all guests.

Qualifications

• Good interpersonal and selling skills with an outgoing personality.
• Ability to lift weights and work in cold environments.

Responsibilities

• Provide excellent guest service and maintain high standards in meat/seafood.
• Prepare and price products, ensuring freshness and safety.

Skills

Interpersonal Skills

Effective Selling Skills

Customer Interaction

Education

High School Diploma

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.

2. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Lowes Foods standards.

3. Assists in product receiving, inventory, and storage.

4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.

5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.

6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.

7. Communicates shrink issues to management.

8. Communicates guest requests/concerns to management.

9. Makes PA announcements for sale and promotional items in the meat/seafood department.

10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.

2. Ability to work well with others. Ability to sell and interact with guests.

3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

4. Ability to bend, kneel, and stand for extended periods of time.

5. Must be able to work in a cold environment.

6. Must be at least 18 years of age.

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