Beef Processing Operations Director

Central-Valley-Meat

Hanford (CA)

On-site

USD 180,000 - 240,000

Full time

5 days ago

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Job summary

Central Valley Meat Company seeks an experienced Director of Operations to lead our beef processing team in a USDA-regulated environment. You will oversee production, quality, safety, and supply chain activities while driving Lean and Six Sigma initiatives to optimize productivity and cost.

Strong leadership and regulatory knowledge are essential for success in this fast-paced facility. The role requires strategic thinking, cross-functional collaboration, and a proven track record of managing

Qualifications

Extensive experience in manufacturing management or operations leadership in a production environment.
Strong knowledge of HACCP, GMP, OSHA and USDA regulations and food safety practices.
Proven ability to lead cross-functional teams and drive continuous improvement projects.

Responsibilities

Develop and execute operational strategies aligned with company goals and production needs.
Lead production, maintenance and supply chain management ensuring safety and quality.
Drive Lean/Six Sigma initiatives to reduce waste and improve productivity.
Manage production planning and scheduling for high-volume output.
Foster leadership development and a culture of accountability and learning.