Beef Production Lead — Safety-Driven, Fast-Paced

Central Valley Meat Co; Hanford (CA); On-site; USD 28,929 - 30,307; Full time

Job summary

Central Valley Meat Company Inc in Hanford, CA is seeking a General Production Worker to join our meat processing team. You will handle all aspects of the animal, including processing, trimming, packaging, weighing, and boxing, while prioritizing safety and food quality.

Key duties include working in various production areas, supporting food safety programs, maintaining a clean work environment, using knives and tools, and ensuring finished products meet quality standards in a fast-paced

Qualifications

• General knowledge of machinery and production operations.
• Ability to identify food safety violations or product quality issues.
• Commitment to safety and food quality processes.
• Ability to stand and perform repetitive physical tasks for extended periods.

Responsibilities

• Work in various areas of the meat production workflow.
• Assist in ensuring fundamental food safety and quality practices are maintained to achieve food safety and quality objectives.
• Support ongoing improvements of food safety programs.
• Maintain a clean, safe, and organized work environment.
• Use all safety personal protective equipment and follow all safety procedures and rules.
• Trim to remove fat, hide, defects or contamination from muscle and tissues.
• Support roles in the processing of beef.
• Use knives or other tools for cutting.
• Weigh, label, bag, pack, and box finished product.
• Ensure food safety and quality throughout the process.
• Maintain cleanliness and housekeeping standards.

Skills

Machinery operation

Food safety awareness

Attention to detail

Stamina

Job description

Central Valley Meat Company Inc in Hanford, CA is seeking a General Production Worker to join our meat processing team. You will handle all aspects of the animal, including processing, trimming, packaging, weighing, and boxing, while prioritizing safety and food quality.

Key duties include working in various production areas, supporting food safety programs, maintaining a clean work environment, using knives and tools, and ensuring finished products meet quality standards in a fast-paced