BEEF MODERNIZATION SORTER

JBS Foods; Green Bay (WI); On-site; USD 32,000 - 44,000; Full time

Job summary

JBS Foods in Green Bay, WI is seeking a Beef Modernization Sorter to perform precise knife cuts on the harvest floor, focusing on pathology-related decisions and sanitary dressing standards.

You will work in a fast-paced team, train others, and collaborate with various departments including inspectors to uphold Food Safety and Quality as top priorities. This role offers hands-on work with strong teamwork.

Qualifications

• Beef floor knife experience with straight knife.
• Ability to sharpen and maintain a sharp knife.
• Willingness to learn anatomy, physiology and pathology processes.
• Excellent English speaking and writing skills.
• Detail oriented and disciplined.
• Enjoy mental challenges in daily tasks.
• Ability to lift, push, and pull product repetitively.
• Team oriented and collaborative.

Responsibilities

• Perform precision knife cuts to support pathology, presentation or sanitary dressing checks.
• Work in a high paced environment with emphasis on Food Safety and Quality.
• Train/educate others and share knowledge with teammates.
• Collaborate with multiple harvest floor departments including inspectors.

Skills

Straight knife experience

Knife sharpening

Learning anatomy & pathology

English communication

Attention to detail

Teamwork

Physical strength

Mental challenge tolerance

Job description

DescriptionRequirements:Harvest floor knife experience – straight knifeAbility to sharpen a knife and maintain a sharp knife – straight knifeWillingness to learn anatomy, physiology and pathological disease processesExcellent communication skills – English speaking and writingMust be detail oriented and disciplinedInterested in work that challenges you mentallyAbility to lift, push, and pull product repetitivelyWork effectively in a TEAM atmosphereJob description:A Beef Modernization Sorter must have strong observational abilities while performing precision knife cuts so they may make correct decisions related to pathology, presentation or possible sanitary dressing deficiencies. Beef Modernization Sorters work in a high-paced environment and must understand Food Safety and Quality are their primary responsibility. Beef Modernization Sorters undergo intensive and recurring training and must be willing to train/educate others.Beef Modernization Sorters work closely with many different harvest floor departments including USDA-FSIS Consumer Safety Inspectors.EOE, including disability/vets.