Beef Modernization Lead, Food Safety & QA Programs

JBS Foods

Cactus (TX)

On-site

USD 90,000 - 130,000

Full time

14 days+

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Job summary

JBS Foods in Texas is seeking a Beef Modernization Supervisor to assist the Technical Services Superintendent in achieving Food Safety and Quality Assurance objectives. This role requires expertise in HACCP, GMP, SSOP, SAFE, Animal Handling & Welfare programs, third‑party audit standards, and USDA regulatory requirements.

The position leads Food Safety team members and oversees training and performance. You will drive food safety initiatives on the harvest floor, manage Beef Modernization

Qualifications

  • Thorough knowledge of SSOP, GMP, SAFE, Animal Handling, and HACCP programs.
  • Basic understanding of Food Safety, Food Microbiology, Plant Sanitation, Process Control, and Quality Assurance.
  • Strong analytical and problem-solving skills.
  • Excellent written and verbal communication.

Responsibilities

  • Drive beef safety initiatives across the harvest floor.
  • Oversee Beef Modernization personnel training and performance.
  • Lead, mentor, and develop Food Safety team members.
  • Audit Sorter personnel and enforce corrective actions per HACCP/SSOP.
  • Coordinate staffing and participate in USDA meetings.
  • Review plant data and support microbial validation studies.
  • Conduct pre-operational inspections and ensure regulatory compliance.
  • Maintain food and work safety regulations.

Skills

Food safety
Leadership
Communication
Bilingual English/Spanish
Problem solving
Microsoft Office

Education

Bachelor Animal Science
PAACO Certification

Job description

JBS Foods in Texas is seeking a Beef Modernization Supervisor to assist the Technical Services Superintendent in achieving Food Safety and Quality Assurance objectives. This role requires expertise in HACCP, GMP, SSOP, SAFE, Animal Handling & Welfare programs, third‑party audit standards, and USDA regulatory requirements.

The position leads Food Safety team members and oversees training and performance. You will drive food safety initiatives on the harvest floor, manage Beef Modernization

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