Beachfront Line Cook — Growth, Perks & Team Vibes

Avocet Hospitality Group; South Carolina; On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off (PTO)

Paid holidays

Earned Wage Access

Job summary

Pinky’s on the Beach in Folly Beach, SC, part of Avocet Hospitality Group, is hiring cooks at all experience levels—from Prep through Line Cook 3. Join a fast-paced kitchen at a beachfront venue with nights and weekends required, competitive hourly pay, and a $500 sign-on bonus.

We offer benefits like PTO, holidays, earned wage access, and employer-matching retirement plans, plus opportunities for growth and a fun, energetic team culture that values quality and guest experience.

Qualifications

• 1+ year of line cook or prep cook experience (high-volume kitchen preferred).
• Strong knife skills and knowledge of cooking techniques.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Prep ingredients, sauces, and garnishes for daily service.
• Set up, stock, and maintain your assigned station.
• Follow food safety, sanitation, and portion control standards.
• Label, date, rotate, and store food using FIFO procedures.
• Complete opening, closing, cleaning, and side work.
• Work as part of a team to deliver timely, high-quality meals.

Skills

Line cook

Prep cook

Knife skills

Fast-paced environment

Team player

Education

Culinary school training

Job description

Pinky’s on the Beach in Folly Beach, SC, part of Avocet Hospitality Group, is hiring cooks at all experience levels—from Prep through Line Cook 3. Join a fast-paced kitchen at a beachfront venue with nights and weekends required, competitive hourly pay, and a $500 sign-on bonus.

We offer benefits like PTO, holidays, earned wage access, and employer-matching retirement plans, plus opportunities for growth and a fun, energetic team culture that values quality and guest experience.