BBQ Restaurant Leader & Operations Manager

Harri; Elizabethtown (KY); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Advancement Opportunities

Sick Pay

Uniforms

Vacations

Company Match 401k

Employee Assistance Program

Unity Care

Job summary

Mark’s Feed Store in Elizabethtown, KY is seeking an Assistant Manager to lead daily restaurant operations and inspire the team to deliver outstanding food and service. You’ll oversee front- and back-of-house activities, uphold quality standards, and drive guest satisfaction with a BBQ-forward mindset.

This role rewards leadership, teamwork, and a drive to improve profitability, with benefits including healthcare, retirement options, and opportunities for advancement.

Qualifications

• Proven leadership experience in a fast-paced restaurant.
• Strong customer service and food quality focus.
• Ability to hire, train, and develop staff.
• Experience managing daily operations and staffing.

Responsibilities

• Lead and motivate the restaurant team to meet goals and service standards.
• Assist with staffing, training, and development of staff.
• Monitor performance and provide coaching where needed.
• Manage shifts and ensure smooth operations across FOH/BHO.

Skills

Leadership skills

Hospitality mindset

Calm under pressure

Problem-solving

BBQ enthusiast

Education

High school diploma or equivalent

Job description

Mark’s Feed Store in Elizabethtown, KY is seeking an Assistant Manager to lead daily restaurant operations and inspire the team to deliver outstanding food and service. You’ll oversee front- and back-of-house activities, uphold quality standards, and drive guest satisfaction with a BBQ-forward mindset.

This role rewards leadership, teamwork, and a drive to improve profitability, with benefits including healthcare, retirement options, and opportunities for advancement.