BBQ Prep Cook

Downtown Blues; Rehoboth Beach (DE); On-site; USD 18,000 - 25,000; Full time

Job summary

Downtown Blues is seeking a dedicated BBQ Prep Cook for our Rehoboth Beach, DE location. You will manage the BBQ station, ensure ingredients and tools are ready, and coordinate with the kitchen team to deliver high-quality BBQ dishes for guests.

The role focuses on grill operation, meat preparation, and maintaining strict cleanliness and food safety standards to support a smooth kitchen workflow.

Qualifications

• Experience with charcoal, gas, or electric grills.
• Knowledge of meat thawing and seasoning techniques.
• Ability to prep vegetables and use marinades and rubs.
• Familiarity with food safety and sanitation standards.
• Strong attention to detail and maintaining a clean work environment.

Responsibilities

• Set up BBQ station with grill, tools, and supplies.
• Prepare meats and vegetables; thaw frozen items.
• Maintain cleanliness of BBQ station throughout shift.
• Follow food safety and hygiene standards.
• Collaborate with kitchen staff for timely prep.

Skills

Grill operation

Food preparation

Sanitation

Attention to detail

Team collaboration

Tools

Grill

Thermometer

Grill brush

Job description

We are seeking a dedicated and skilled BBQ Prep Cook to join our team in Rehoboth Beach, DE. The ideal candidate will be responsible for preparing and maintaining the BBQ station, ensuring all ingredients and tools are ready for efficient grilling and food preparation. You will work closely with the kitchen team to deliver high-quality BBQ dishes that delight our customers.

Key Responsibilities

• Prepare your BBQ station with the following essentials:
  • Grill
  • Long-handled tongs, spatula, and grill brush
  • Oil for greasing grates
  • Thermometer for checking internal meat temperatures
  • Eco-friendly plates, utensils, and serving trays
  • Wire mesh or grill baskets for vegetables and delicate items
• Food Preparation:
  • Fully defrost frozen items
  • Use citrus, garlic, and spice blends to enhance flavor and tenderness.
• Maintain cleanliness and organization of the BBQ station throughout the shift.
• Ensure all food safety and hygiene standards are strictly followed.
• Collaborate with kitchen staff to ensure timely and efficient food preparation.

Skills & Qualifications

• Experience working with charcoal, gas, or electric grills.
• Knowledge of proper meat and seafood thawing and seasoning techniques.
• Ability to prepare vegetables and use marinades and rubs effectively.
• Familiarity with food safety and sanitation standards.
• Strong attention to detail and ability to maintain a clean work environment.