BBQ Pit Cook: Smokers, Slicing & Prep Pro

Workstream; Midland (KS); On-site; USD 17,000 - 22,000; Full time

Job summary

Workstream is a Kansas-based BBQ restaurant group seeking motivated Back of House team members. Responsibilities include seasoning meat for loads, unloading smokers, slicing turkey and ham, and pulling chicken, pork shoulder, and brisket.

You will also clean smokers, grease traps, your station, wash dishes, and sweep/mop floors. The company emphasizes pride in serving high-quality meats and growing with a strong entrepreneurial spirit.

Qualifications

• Previous kitchen experience preferred.
• Able to work in a fast-paced environment.
• Willing to perform cleaning and setup duties.

Responsibilities

• Season meat for the load.
• Unload the smoker.
• Slice turkey and ham.
• Pull chicken.
• Pull pork shoulder/brisket.
• Clean smokers and work station.
• Wash dishes.
• Sweep and mop floor.

Skills

Team player

Food preparation

Dishwashing

Cleaning

Seasoning meat

Job description

Workstream is a Kansas-based BBQ restaurant group seeking motivated Back of House team members. Responsibilities include seasoning meat for loads, unloading smokers, slicing turkey and ham, and pulling chicken, pork shoulder, and brisket.

You will also clean smokers, grease traps, your station, wash dishes, and sweep/mop floors. The company emphasizes pride in serving high-quality meats and growing with a strong entrepreneurial spirit.