BBQ Meat Cutter — Precision Slicer & Guest Service Pro

Workstream; Virginia Beach (VA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Full-time hours

2 days off each week including Sundays

No late nights

Tip share included pay

Job summary

Redwood Smoke Shack in Suffolk, VA, seeks a Cutter to join the front of the house and slice oak-fired meats to order. You’ll weigh portions, assemble sandwiches, and uphold strict quality, speed, and presentation standards.

Excellent knife skills and customer service are essential. Shifts run 10:00am–4:00pm or 4:00pm–10:00pm; full-time hours with guaranteed days off, no late nights, and tip-share included pay.

Qualifications

• Be available for shifts 10:00am - 4:00pm and/or 4:00pm - 10:00pm.
• Be comfortable interacting with guests and providing excellent customer service.
• Possess excellent knife skills and the ability to slice meats cleanly and consistently.
• Be articulate and able to listen and communicate effectively.
• Have at least 3 years of experience in high volume kitchens or food service.
• Be able to weigh meats accurately and follow portion standards.
• Be able to assemble sandwiches and platters following Redwood's guidelines and presentation standards.
• Be able to work clean, organized, and fast during busy service.
• Be able to self-manage, prioritize tasks and stay focused during high-volume shifts.
• Possess an excellent work ethic and desire to learn and continually grow.
• Have reliable transportation

Responsibilities

• Greet guests and slice meats to order while maintaining quality and presentation.
• Weigh portions accurately and assemble sandwiches and platters.
• Maintain Redwood's standards of quality, speed, and presentation.
• Work front of the house service line with knife skills.

Skills

Knife skills

Customer service

Communication

Self-management

High volume kitchen experience

Reliable transportation

Job description

Redwood Smoke Shack in Suffolk, VA, seeks a Cutter to join the front of the house and slice oak-fired meats to order. You’ll weigh portions, assemble sandwiches, and uphold strict quality, speed, and presentation standards.

Excellent knife skills and customer service are essential. Shifts run 10:00am–4:00pm or 4:00pm–10:00pm; full-time hours with guaranteed days off, no late nights, and tip-share included pay.