BBQ Grill Master — Growth, Flex Hours & Perks

GlobalMessaging

Thomasville (GA)

On-site

USD 28,000 - 34,000

Full time

2 days ago
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Benefits offered by this job

Eat Free when working
Family-Friendly Hours
Paid Time Off after one year
Christmas and Thanksgiving Off
Team Member of Quarter Awards Program
Incentive Opportunities
Medical, Dental, and Vision Coverage
Additional Supplemental Benefits

Job summary

ACGBBQ, LLC. at Sonny’s BBQ in Georgia is seeking a BOH Team Member to help prepare and serve the restaurant’s signature dishes. You’ll learn Sonny’s-specialized terminology, maintain a clean workstation, and follow safety and sanitation guidelines.

This fast-paced role requires teamwork, the ability to handle multiple tasks, and a dependable, flexible schedule. You’ll work with gloves, knives, and kitchen equipment to support daily operations and guest experiences.

Qualifications

  • Related experience in restaurant service or food prep is preferred.
  • Ability to read orders and follow procedures in fast-paced settings.
  • Must be able to work independently or as part of a team.

Responsibilities

  • Cook and assist with kitchen prep.
  • Memorize and apply Sonny’s BOH terminology, plating and procedures.
  • Navigate equipment and manage grill operations.
  • Read orders and follow protocols per KDS.
  • Maintain a clean, sanitary workstation.
  • Assist with cleaning duties at shift end.
  • Use a meat slicer and work with knives.
  • Other duties as assigned.

Skills

Teamwork
Multitasking
Calm under pressure
Time management
Dependable
Training compliance

Job description

ACGBBQ, LLC. at Sonny’s BBQ in Georgia is seeking a BOH Team Member to help prepare and serve the restaurant’s signature dishes. You’ll learn Sonny’s-specialized terminology, maintain a clean workstation, and follow safety and sanitation guidelines.

This fast-paced role requires teamwork, the ability to handle multiple tasks, and a dependable, flexible schedule. You’ll work with gloves, knives, and kitchen equipment to support daily operations and guest experiences.

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