BBQ Cook for Junebug's BBQ

Albert Hotel

Fredericksburg (TX)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Up to 3 weeks paid time off annually
50% off discount at most New Waterloo restaurants
401K matching
Paid holidays
Discounts at shops, hotels, and local partnerships

Job summary

Albert Hotel in Fredericksburg, TX, is looking for a BBQ COOK for Junebug's BBQ. Responsibilities include ensuring food safety, preparing dishes per established recipes, and monitoring presentation. Ideal candidates will possess a food handling certification and experience in culinary settings.

You’ll enjoy competitive wages and full-time benefits, including paid time off, dining discounts, and a 401K matching program. Join us in creating memorable guest experiences!

Qualifications

  • State-issued food handling certification required.
  • Related experience in culinary or hospitality preferred.
  • Ability to communicate effectively with guests and coworkers.

Responsibilities

  • Inspect food preparation areas for safety and sanitation.
  • Prepare and cook dishes according to recipes.
  • Ensure cleanliness of work areas and equipment.
  • Store food appropriately to prevent spoilage.
  • Monitor food preparation and portioning.

Skills

Food handling certification
Culinary experience
Effective communication
Math skills

Job description

Description

ALBERT HOTEL is hiring for a BBQ COOK at JUNEBUG'S BBQ

An urban oasis, tucked away off of Main Street in the heart of Fredericksburg, TX, Albert Hotel offers a peaceful yet sophisticated luxury experience in Texas's famed Hill Country. Opened in January 2025, the property features 105 thoughtfully appointed guest rooms and suites, along with uniquely designed bunk rooms and a private house with custom furnishings, locally-curated amenities, and thoughtful touches.

With the guest experience in mind, Albert's elevated amenities include a sunken limestone pool featuring an outdoor bar and cabanas, state-of-the-art fitness center, and a 2,000-square-foot full-service spa. Additionally, the property is home to four on-site culinary outlets, including The Wellhouse and Junebug’s BBQ.

Albert boasts 3,600-square-foot of semi-open air event space, a 1,200-square-foot mezzanine deck, and an expansive event lawn, making it a prime destination for weddings, private events, and intimate gatherings.

What you'll do:

  • Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices
  • Prepare, season, and cook dishes promptly and consistently, adhering to the outlet’s recipes and procedures
  • See to each guest’s special needs, including any noted allergies or dietary restrictions
  • Ensure the cleanliness and proper sanitization of work areas, equipment, utensils, dishes, and silverware
  • Store food in designated containers and storage areas to prevent spoilage
  • Carry food supplies, equipment, and utensils to and from storage and work areas
  • Assist in the restocking and replenishing of supplies
  • Observe and test food to determine if it has been cooked sufficiently, using methods such as tasting, temperature checks or piercing them with utensils
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
  • Portion, arrange, and garnish food
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage directed

Who you are:

  • You have state-issued food handling certification as required.
  • You have related experience in the culinary or hospitality industry preferred.
  • You must be able to speak, read, write, and understand the primary language(s) of the workplace.
  • You are able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • You are able to speak effectively before guests and groups of co-workers.
  • You are able to apply concepts of math including addition, subtraction, multiplication, and division.

BENEFITS

We are proud to offer competitive wages and the following benefits for full-time employees:

  • Up to 3 weeks paid time off annually
  • 50% off discount at most New Waterloo restaurants
  • 401K matching
  • Paid holidays
  • Discounts at our shops, hotels + local partnerships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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