BBL Associate - Forklift Driver

Ipm Foods; Janesville (WI); Vor Ort; USD 25.000 - 33.000; Vollzeit

Zusammenfassung

Naturpak is seeking a Bone Broth Line Operator in Janesville, WI to operate and monitor the bone broth production line, ensuring product is filled, sealed, and packaged to quality specs. Role requires hands-on equipment knowledge, food safety focus, and routine sanitation/documentation throughout the shift.

The operator reports to the Production Supervisor and works in a food manufacturing environment with exposure to heat, steam, and moving machinery, adhering to GMP and PPE requirements.

Qualifikationen

• Must be forklift-certified and able to operate forklift.
• Experience operating filling, sealing, or packaging equipment in food manufacturing.
• Ability to read and follow recipes, SOPs, and instructions.
• Basic math skills for weights and quantities.
• Understanding of GMP, food safety, and allergen control.
• Strong attention to detail.
• Effective communication for shift handoffs.

Aufgaben

• Set up, operate, and monitor the bone broth filling and sealing line.
• Monitor line speed, fill weights, seals, and changeovers between runs.
• Respond to line stoppages and equipment issues.
• Conduct in-process quality checks and collect samples for QC.
• Perform preoperational checks and end-of-run sanitation (CIP).
• Complete production records and communicate line status to other shifts.
• Follow all food safety, allergen control, GMP, and PPE procedures.

Kenntnisse

Forklift operation

Filling/Sealing equipment

GMP & food safety

Reading SOPs

Attention to detail

Communication

Punctuality

Basic math

Jobbeschreibung

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Prod Labor Full Time Janesville, WI, US

2 days ago Requisition ID: 1343

The Bone Broth Line Operator is responsible for operating and monitoring the bone broth production line to ensure that product is filled, sealed, and packaged consistently, safely, and to Naturpak® quality specifications. This role requires hands on knowledge of filling and sealing equipment, a commitment to food safety and GMP compliance, and the ability to perform routine sanitation and documentation tasks throughout the shift. The Bone Broth Line Operator reports to the Production Supervisor.

Key Responsibilities

• Set up, operate, and monitor the bone broth filling and sealing line.


• Monitor line speed, fill weights, and seals, and perform changeovers between product runs.


• Respond to line stoppages and equipment issues and elevate as needed.


• Conduct in process quality checks and collect samples for QC.


• Perform preoperational checks and end of run sanitation, including CIP.


• Complete production records and communicate with other shifts on line status.


• Follow all food safety, allergen control, HACCP, and safety procedures, including required PPE.

Work is performed in a food manufacturing production environment. The Bone Broth Line Operator is regularly exposed to heat, steam, hot liquids, moving machinery, and varying temperatures. Strict adherence to all GMP, food safety, sanitation, and workplace safety requirements is mandatory at all times.

Qualifications

• Must be able to operate a forklift, be forklift certified.


• Prior experience operating filling, sealing, or packaging equipment in a food manufacturing environment is preferred.


• Ability to read and follow recipes, SOPs, and written/verbal instructions accurately.


• Basic mathematical skills for checking fill weights and verifying production quantities.


• Understanding of GMP, food safety, and allergen control principles.


• Strong attention to detail and ability to identify out of specification conditions quickly.


• Effective communication skills for shift handoffs and cross team coordination.


• Reliable attendance and punctuality.

Physical Requirements

• Ability to stand and walk for extended periods throughout the shift on a production floor.


• Ability to frequently bend, reach, and lift materials weighing up to 50 lbs.


• Ability to work in areas with heat, steam, and hot liquids associated with broth production.


• Ability to wear required PPE for the duration of the shift.