BBG Line Cook - Seasonal

Paradise Point Resort & Spa; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player invites culinary enthusiasts to join their team as a Line Cook. This seasonal role offers a unique opportunity to work in a stunning waterfront resort, where you'll collaborate with experienced chefs to create memorable dining experiences. With a focus on fostering a positive work culture, the resort provides growth opportunities and a supportive environment. If you're passionate about culinary arts and eager to learn, this is the perfect chance to kickstart your career in a vibrant kitchen setting.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Telehealth Services

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Matching

Qualifications

• High school diploma or equivalent is required.
• Culinary training is a plus but not mandatory.

Responsibilities

• Assist in food preparation and cooking menu items.
• Maintain cleanliness and organization in the kitchen.
• Follow food safety and sanitation guidelines.

Skills

Food Preparation

Attention to Detail

Communication Skills

Teamwork

Ability to Work in a Fast-Paced Environment

Education

High School Diploma

Culinary Training

Job description

Join to apply for the BBG Line Cook - Seasonal role at Paradise Point Resort & Spa

Pay Range

This range is provided by Paradise Point Resort & Spa. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $23.02/hr

Property Description

Paradise Point Resort and Spa is a picturesque, waterfront resort on a private island in San Diego, California. It offers a serene work environment with stunning views, lush gardens, and world-class amenities. The resort provides diverse employment opportunities, focusing on delivering exceptional guest service, fostering a positive and inclusive work culture, and offering growth opportunities.

Overview

Are you passionate about culinary arts and eager to start your career as a Line Cook? Join our team to gain growth and learning opportunities. As an Entry-Level Line Cook, you'll work with experienced chefs to create memorable dining experiences for our guests. Bring your energy, enthusiasm, and dedication!

Key Responsibilities

• Assist in food preparation (chopping, marinating, etc.)
• Follow recipes and ensure high-quality dishes
• Cook and plate menu items according to standards
• Maintain a clean, organized work area
• Manage inventory levels
• Collaborate with the culinary team on recipes
• Follow food safety and sanitation guidelines
• Support various kitchen duties as assigned

Qualifications

• High school diploma or equivalent
• Culinary training is a plus
• Basic food prep knowledge
• Ability to work in a fast-paced environment
• Attention to detail and passion for cooking
• Willingness to learn from senior chefs
• Good communication and teamwork skills
• Flexible hours, including evenings, weekends, and holidays

Benefits

Davidson Hospitality Group offers comprehensive benefits including medical, dental, vision, telehealth, pet insurance, hotel discounts, tuition reimbursement, paid time off, and 401K matching. Working here is more than a job; it's a calling to redefine hospitality quality.

Salary Range

USD $23.02 - USD $23.02 /Hr.