BBG Line Cook | Seasonal

Davidson Hospitality Group; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking an enthusiastic Entry-Level Line Cook to join their culinary team. This role offers a unique opportunity to learn and grow in a vibrant environment, where you will assist in food preparation, follow recipes, and contribute to creating memorable dining experiences. With a commitment to exceptional guest service and a positive work culture, this position is perfect for those passionate about culinary arts. If you're ready to embark on an exciting culinary journey and develop your skills alongside experienced chefs, this is the opportunity for you!

Qualifications

• High school diploma or equivalent is required.
• Culinary arts education or relevant training is a plus.

Responsibilities

• Assist in food preparation and maintain a clean work area.
• Cook and plate menu items according to standards.
• Collaborate with the culinary team on recipes.

Skills

Food Preparation Techniques

Attention to Detail

Communication Skills

Teamwork

Ability to Work in Fast-Paced Environment

Education

High School Diploma

Culinary Arts Education

Tools

Kitchen Equipment

Job description

Property Description

Paradise Point Resort and Spa is a picturesque, waterfront resort nestled on a private island in San Diego, California, offering a serene and idyllic work environment. As a job applicant, joining the team at Paradise Point Resort and Spa means being part of a premier luxury resort known for its stunning views, lush gardens, and world-class amenities. The resort boasts a range of exciting employment opportunities, from front-of-house positions to behind-the-scenes roles, providing a diverse and rewarding career path. With its focus on delivering exceptional guest service, Paradise Point Resort and Spa offers employees the chance to hone their hospitality skills while working in a breathtaking location. The resort is committed to fostering a positive and inclusive work culture, providing opportunities for growth and development, and creating a welcoming and supportive team environment.

Overview

Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion!

Key Responsibilities:

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high-quality dishes
• Cook and plate menu items according to established standards
• Maintain a clean and organized work area
• Assist in stocking and managing inventory levels
• Collaborate with the culinary team to develop and refine recipes
• Adhere to food safety and sanitation guidelines
• Provide support in various kitchen duties as assigned

Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey!

Qualifications

• High school diploma or equivalent
• Culinary arts education or relevant training is a plus
• Basic knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and a passion for cooking
• Willingness to learn and take direction from senior chefs
• Excellent communication and teamwork skills
• Availability to work flexible hours, including evenings, weekends, and holidays

Salary Range

USD $23.02 - USD $24.23 /Hr.