Bayside Outdoor Beverage & Food Server

Evermore Orlando Resort; Orlando (FL); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Free life insurance

Free short-term disability

Free long-term disability

Health benefits

401K with employer match

Paid time off

Parental leave

Bereavement leave

Job summary

Evermore Orlando Resort seeks an energetic server to deliver exceptional guest service at our dining outlets. You will greet guests, take accurate orders, and tailor beverage selections to preferences, while maintaining a clean and organized service station.

Ideal candidates bring hospitality experience, knowledge of beverages, upselling skills, and strong communication. This role supports a vibrant resort culture with competitive pay and growth opportunities.

Qualifications

• High School Diploma is required.
• 2-4 years of hospitality and serving experience.
• Knowledge of alcoholic beverages and upselling.
• Basic knowledge of food and beverage items, including menu offerings.
• Excellent customer service and communication skills.
• Familiarity with POS (Point of Sale) systems and basic math.

Responsibilities

• Provide guest service to restaurant areas and pools.
• Greet and interact with guests in a friendly, attentive manner.
• Take beverage and food orders accurately and handle special requests.
• Provide recommendations on beverage selections and menu questions.
• Maintain clean, stocked, and organized station and service areas.

Skills

Hospitality experience

Customer service

Alcoholic beverages

Upselling

POS systems

Communication skills

Multi-tasking

Time management

Attention to detail

Education

High School Diploma

Food, alcohol, and safety certifications (FL)

Tools

POS systems

Job description

Evermore Orlando Resort seeks an energetic server to deliver exceptional guest service at our dining outlets. You will greet guests, take accurate orders, and tailor beverage selections to preferences, while maintaining a clean and organized service station.

Ideal candidates bring hospitality experience, knowledge of beverages, upselling skills, and strong communication. This role supports a vibrant resort culture with competitive pay and growth opportunities.