BATCHING TECHNICIAN (3572)

Innovation Foods

Millville (NJ)

On-site

USD 28,929 - 31,684

Full time

14 days+

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Benefits offered by this job

Medical, dental, vision and insurance

401k with company match

Disability insurance

Life insurance

Paid vacation and sick days

Job summary

Innovation Foods in Millville, NJ is seeking a Batching Technician for a 12-hour night shift (6:00 PM–6:00 AM) on a 2-2-3 schedule with a pay rate of $22.00 per hour. Reports to the Production Supervisor and operates in a manufacturing environment focused on safety and quality.

The role involves ingredient preparation, following recipes, operating mixing equipment, and supporting sanitation and quality checks to ensure efficient production.

Qualifications

High School Diploma or equivalent.
1+ years experience in manufacturing, food processing, or related fields preferred.
Strong math and analytical abilities.
Ability to operate, monitor, and troubleshoot batching equipment.

Responsibilities

Follow batch recipes and SOPs to ensure accurate formulation and quality.
Operate mixing, blending, and processing equipment.
Track raw material inventory and report shortages.
Perform quality checks and collect samples.
Maintain production records for traceability and regulatory compliance.

Skills

Mathematical skills

Communication

Quality & Safety

Technical operations

Education

High School Diploma or equivalent

Tools

Automated batching systems

Job description

Job Details

Job Location: MILLVILLE - MILLVILLE, NJ 08332

Position Type: Full Time

Education Level: High School

Salary Range: $22.00 - $22.00

Hourly Travel Percentage: None

Job Shift: Any

Job Category: Manufacturing

What IF you started your career with a company set on excellence through building relationships and delivering results? Joining Innovation Foods is just that! A career here means you are joining a rapidly growing organization, known for its community outreach, diversity, inclusivity, and premier production facilities.

In addition to being a great place to work, Innovation Foods strives to offer its employees a holistic career experience that incorporates learning and development, wellness, and exceptional benefits.

Our benefits include:

Medical, dental, vision and prescription plans with wellness incentives
Flexible Spending Account or Health Savings Account (on applicable plans)
401kPlan – with a company match
Company funded Long-Term and Short-Term Disability
Company funded Life Insurance Policy
Paid Vacation and SickDays

Job Description – Batching Technician

Location: Millville, NJ

Shift:Shift: 6:00PM-6:00AM, 12 hours shift on 2-2-3 schedule

Payrate: $22.00

Reports to: Production Supervisor

The Batching Technician role is responsible for ingredient preparation and batching processes by following recipes, operating mixing equipment, and supporting sanitation and quality checks to ensure consistent, safe, and efficient production in a manufacturing environment.

Supervisory Responsibilities:

None.

Duties/Responsibilities:

Follows detailed batch recipes and SOPs to ensure accurate formulation and compliance with strict quality standards.
Operates and monitors mixing, blending, and processing equipment throughout the production cycle.
Tracks raw material inventory and reports shortages or discrepancies
Performs quality control checks and collect samples for testing.
Keeps accurate production records for traceability and regulatory requirements.
Adheres to health, safety, and food quality regulations (e.g., GMP, HACCP, FDA, SQF)
Cleans and sanitizes equipment to prevent cross contamination.
Troubleshoots and assists with light maintenance on production machinery.
Maintains accurate logs, batch records, and production documentation to support audits and regulatory compliance.
Works with peers to train and develop training materials.
Performs other duties as assigned.

QualificationsRequired Skills/Abilities:

Mathematical & Analytical: Strong mathematical skills with the ability to calculate, add, subtract, and multiply, often handling fractions, decimals, and percentages to ensure precise ingredient ratios.
Communication & Teamwork: Strong verbal and written communication for reporting, recording lot numbers, and working with team members.
Quality & Safety: Strict adherence to Good Manufacturing Practices (GMP), OSHA regulations, and quality standards to ensure product consistency.
Technical & Operational: Competence in operating, monitoring, and troubleshooting automated batching systems and plant machinery. Knowledge of material handling and inventory control.

Education and Experience: