Batch Kitchen Operator & Quality Control Lead

Simmons Foods, Inc.; Dubuque (IA); Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

Simmons Foods, Inc. in Dubuque, IA is seeking a Kitchen Batch Operator to support our manufacturing line.

You will follow the shift schedule and call for batches from the meat room, weigh ingredients, and record batch data to ensure accurate processing. As part of the role you will maintain batch records, confirm lot numbers and suppliers, and comply with all safety and quality procedures under QC oversight.

Qualifications

• High School Diploma or equivalent is required.
• Basic math skills are required.

Responsabilités

• Follow the schedule of the shift and call for batches from the meat room as required.
• Weigh all ingredients and record weight before batching.
• Record lot numbers and supplier for each ingredient used.
• Kitchen operator is a final check for Q.C and supervisor; notify QC and supervisor of anything unusual.
• Follow formula guidelines listed on each batch sheet.
• Record batching information for each batch on formula kitchen sheets.
• Clean and sanitize entire kitchen during can size changeovers or when notified by Supervisor.
• Follow rinse procedures for cleaning the emulsifier and tanks 1, 2, & 3.
• Regulate the dropping temperature per batch sheet guidelines or Supervisor instructions.
• Participate as a team member in ongoing development, communication and implementation of team concepts and policies.

Connaissances

Basic math skills

Formation

High School Diploma or equivalent

Description du poste

Simmons Foods, Inc. in Dubuque, IA is seeking a Kitchen Batch Operator to support our manufacturing line.

You will follow the shift schedule and call for batches from the meat room, weigh ingredients, and record batch data to ensure accurate processing. As part of the role you will maintain batch records, confirm lot numbers and suppliers, and comply with all safety and quality procedures under QC oversight.