Basin Bar - Seasonal Pool Bartender

Auberge; Napa (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team as a Pool Bartender, where you'll craft memorable experiences and serve delightful beverages in a lively atmosphere. This role is perfect for those passionate about hospitality and creating connections with guests. You'll be responsible for drink preparation, providing excellent service, and maintaining the bar's cleanliness and stock. An exciting opportunity awaits at a luxury hospitality property, where your skills will shine and your contributions will be valued. If you thrive in a fast-paced environment and enjoy working with people, this position is for you!

Qualifications

• 1+ years experience in foodservice/hospitality as a Bartender preferred.
• Good knowledge of spirits, beer, and wine is essential.

Responsibilities

• Assist guests with drink preparation and service in a timely manner.
• Maintain a well-stocked bar and ensure cleanliness of equipment.

Skills

Customer Service

Beverage Knowledge

Food Safety Procedures

Teamwork

Education

High School Diploma

Tools

Micros System

Job description

Embark on a rewarding journey with our team as a Pool Bartender. As a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

Responsibilities

• Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner.
• Relate with guests about needs and satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service.
• Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guests in choosing their beverage based on likes/dislikes.
• Comply with Stanly Ranch's/Forbes standards in use within the Bar and Restaurant outlets.
• Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices.
• Accurately and quickly take and place orders and input them into the Micros system ensuring correct timing and billing.
• Prepare the guest check accurately and collect payment or signature, as required.
• Operate, maintain and properly clean all bar equipment and fittings.
• Ensure that the bar is well-stocked at all times.
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines.
• Rate: $20.00 + tips.

Qualifications

• One year experience in the foodservice/hospitality industry as a Bartender preferred.
• Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.