Basement Bistro Associate-2

sarahbush; United States; On-site; USD 23,000 - 35,000; Part time

Job summary

Sarah Bush Lincoln Health System is seeking a Basement Bistro Associate-2 to prepare and serve meals for patients, staff, and guests. You will assist guests at the cash register and maintain clean, sanitized service areas in line with regulatory guidelines.

The role requires a Food Handlers Certificate within 30 days of hire and offers pay based on experience, starting at $16.54 per hour, with a range up to $25.24 per hour.

Qualifications

• Food Handlers Certificate required within 30 days of hire.
• Per Diem role with 16 hours per week minimum.

Responsibilities

• Adjust menu and recipes based on availability and nutritional value while managing costs.
• Ensure sanitation regulations and HACCP guidelines are followed.
• Record and monitor all transactions and ensure accurate reporting.

Skills

Food safety

Customer service

Sanitation

Education

Food Handlers Certificate

Tools

POS system

Job description

Basement Bistro Associate-2

Basement Bistro Associate prepares and serves food to patients, employees and guests of the Health System in accordance with departmental and regulatory agency guidelines. They assist guests at cash register along with properly cleaning, sanitizing and maintaining service, preparation, and delivery areas and equipment in accordance with regulatory guidelines.

Department: Food and Nutrition

Hours: Per Diem, 16 hours a week required ** This is not health benefit eligible

Required: Food Handlers Cert within 30 days of hire

Pay: Based on Experience, starting at $16.54 an hour

Responsibilities

• Adjust menu and recipes according to availability and nutritional equivalent in an effort to ensure customer satisfaction while managing fiscal resources.
• Complies with sanitation regulations and standards established by all regulatory agencies.
• Computes food production requirements utilizing existing raw food and supply inventories whenever possible in accordance with recipe and menu requirements
• Ensures all signage and labels reflect assigned Nutritional Values and Prices as set on the daily menu cycle.
• Ensures that all foods are covered, labeled, dated and timed in accordance with HACCP guidelines.
• Maintains accurate recording of all Basement Bistro transactions.
• Maintains accurate recording of all Basement Bistro transactions.
• Maintains a friendly and cheerful demeanor at all times reflecting the culture we promote
• Maintains the safe operation of all food service equipment.
• Prepares, portions, and serves all foods specified on the daily menu in an effort to enhance customer satisfaction.
• Records and monitors all quality control indicators, HACCP.
• Stocks all food supplies in accordance with regulatiory guidelines.

Requirements

• Food Handlers Certificate (within 30 days of hire) - Sarah Bush Lincoln

Compensation

Estimated Compensation Range $16.54 - $25.24 Pay based on experience