Base Bowling Center Cook

US Air Combat Command; Moody Air Force Base (GA); Vor Ort; USD 17.000 - 25.000; Teilzeit

Zusammenfassung

Moody AFB Bowling Center is seeking a part-time cook to perform a wide variety of simple cooking tasks in a non-appropriated fund position. The work schedule can range from 0 to 40 hours per week, and includes irregular shifts, nights, and weekends.

Applicants must meet eligibility requirements and obtain a Food Handler's Certificate. Qualified candidates will have experience in food preparation, be able to lift up to 40 pounds, and follow safety and sanitation procedures.

Qualifikationen

• Must have experience in methods and procedures relating to food preparation and presentation in grill, snack bar, restaurant or similar food activity.
• Ability to follow oral and written instructions, work safely, and do simple arithmetic.
• Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required.
• Must be physically able to frequently lift objects weighing up to 40 pounds.
• Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.
• Must be able to work an irregular tour of duty including days, nights, weekends and holidays.
• Must meet minimum age requirement for serving alcoholic beverages.
• Must be able to read, write and speak English.
• Must be able to satisfactorily complete a pre-employment physical.
• Must be able to obtain a Food Handler's Certificate and/or complete food handler's training.

Aufgaben

• Perform a wide variety of simple cooking tasks.
• Assist in food preparation at Moody AFB Bowling Center.
• Follow safety and sanitation procedures in food service.
• Work irregular hours including nights and weekends.

Kenntnisse

Food prep basics

Food safety

English literacy

Jobbeschreibung

Moody AFB Bowling Center is seeking a part-time cook to perform a wide variety of simple cooking tasks in a non-appropriated fund position. The work schedule can range from 0 to 40 hours per week, and includes irregular shifts, nights, and weekends.

Applicants must meet eligibility requirements and obtain a Food Handler's Certificate. Qualified candidates will have experience in food preparation, be able to lift up to 40 pounds, and follow safety and sanitation procedures.