Bartender - Velocity Bar + Kitchen (Purcellville)

Thompson Hospitality Corporation; Purcellville (VA); On-site; USD 25,000 - 35,000; Part time

Job summary

Thompson Hospitality Corporation is seeking a Bartender for Velocity Bar + Kitchen in Purcellville, Virginia. You will prepare quality cocktails, provide excellent customer service, and maintain a welcoming atmosphere. Ideal candidates have at least 6 months of experience in bartending and are able to work flexible shifts, including weekends and holidays.

This role involves physically demanding tasks such as lifting up to 40 pounds and standing for long periods. Join us to create a favorite neighborhood spot.

Qualifications

• Minimum of 6 months experience in bartending or related field.
• Ability to work calmly and effectively under pressure.
• Must be of legal age to prepare and serve alcoholic beverages.
• Ability to communicate effectively in English, both verbal and written.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Provide exceptional customer service and engage with guests.
• Maintain cleanliness and organization of the bar area.
• Handle cash transactions and process payments accurately.
• Collaborate with the kitchen team to coordinate service.

Skills

Customer service

Effective communication

Creativity

Mathematical calculations

Job description

Overview

Be a key part of the guest experience as a Bartender at Velocity Bar + Kitchen. In this role, you’ll craft high-quality cocktails and beverages with skill, creativity, and consistency, elevating every visit. Your engaging personality helps create a welcoming atmosphere where guests feel comfortable and well cared for. Join a team where fresh, made-from-scratch food and genuine hospitality come together to create a neighborhood favorite.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and creativity.
• Provide exceptional customer service, engaging with guests and taking beverage orders.
• Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.
• Handle cash transactions and process payments accurately.
• Collaborate with the kitchen team to ensure seamless coordination between beverage service and food orders.

Qualifications

• A minimum of 6 months experience.
• Able to work calmly and effectively under pressure
• Able to perform basic mathematical calculations
• Must be of legal age to prepare, serve, and ring alcoholic beverages
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law)
• Able to communicate effectively in the primary language of the work location (verbal and written)

Physical Requirements

• Ability to stand and walk for extended periods during scheduled shifts.
• Frequent bending, reaching, twisting, and repetitive arm and hand movements.
• Ability to lift, carry, and move items weighing up to 30–40 pounds (e.g., kegs, ice bins, cases).
• Manual dexterity to pour, mix, garnish, and handle glassware safely.
• Ability to work in a fast‑paced, high-volume environment.
• Tolerance for exposure to noise, crowded spaces, and varying temperatures.
• Ability to multitask efficiently and respond quickly to customer needs.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.