Bartender -The Reef Bar and Cafe - St. Croix Airport

Concessions Intl Brand; Christiansted (United States Virgin Islands); On-site; USD 25,000 - 35,000; Full time

Job summary

A food service company is seeking a Bartender for The Reef Bar and Cafe at St. Croix Airport. The role involves delivering superior guest service and taking food and beverage orders. The ideal candidate must have a high school diploma or GED, effective communication skills, and knowledge of alcoholic beverages. This on-site full-time position offers an opportunity to interact with guests in a dynamic environment, ensuring compliance with legal requirements for alcohol service and maintaining a clean bar area.

Qualifications

• Must meet state minimum age for serving alcoholic beverages.
• Ability to read and comprehend simple instructions.
• Must have effective communication skills in English.

Responsibilities

• Support operations to deliver superior guest service.
• Take food and beverage orders and mix drinks.
• Maintain a clean and well-stocked bar.
• Ensure compliance with legal requirements for alcohol service.

Skills

Ability to interact with guests

Knowledge of beer, wine, and liquor

Effective communication

Ability to provide superior guest experience

Education

High school diploma or GED

Job description

Bartender - The Reef Bar & Cafe – St. Croix Airport

Job Category: Food and Beverage Service

Requisition Number: BARTE003576

• Posted: March 26, 2026
• Full-Time
• On-site

Location

St. Croix, VI 00821, USA

Description

Purpose/Position Summary: Support the operation to deliver superior guest service by performing duties which include: prompt recognition and greeting guests, taking food and beverage orders, mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a clean, orderly, and well-stocked bar. Ensure compliance with alcoholic beverage service legal requirements and cash handling procedures.

Key Responsibilities:

• Ensure each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.
• Communicate, explain, and suggestively sell menu offerings, products, and promotions to guests.
• Take orders and prepare alcoholic and non-alcoholic beverages in accordance with company standards.
• Maintain a well-stocked bar with required mixers, bar supplies, and prepare garnishes for drinks.
• Complete cash handling duties with appropriate paperwork; process and present checks to guests and complete payment transactions.
• Coordinate with the kitchen to ensure timely service and maintain a neat and clean workstation.
• Follow alcohol awareness and procedures for the purchase and serving of alcoholic beverages.
• Follow safe food handling and proper hygiene practices.
• Adhere to workplace safety standards for operating and maintaining equipment and report any equipment malfunction to management immediately.
• Perform opening and/or closing side works according to established checklists.
• Perform other duties as assigned.

Qualifications

Education / Previous Experience: High school diploma or general education degree (GED); or six months related experience and/or training; or equivalent combination of education and experience.

Required Skills: Minimum age for serving alcoholic beverages, ability to obtain alcohol awareness certification, knowledge of beer, wine, and liquor; demonstrate the ability to effectively interact with guests, coworkers, and members of management; ability to focus on providing a superior guest experience.

Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co-workers; understand the English language both written and verbal.

Physical Demands: Regularly required to continuously stand and walk; use hands for lifting and carrying (0-50 lbs.) including frequent reaching, grasping, pushing and pulling (0-60 lb.); stooping and bending; frequent immersion of hands in water and other cleaning agents; communicate in verbal and written forms, and visually navigate through the unit.

Work Environment: The work environment characteristics are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made for individuals with disabilities.

Behaviors

• Team Player: Works well as a member of a group.
• Enthusiastic: Shows intense and eager enjoyment and interest.
• Dedicated: Devoted to a task or purpose with loyalty or integrity.
• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals.
• Self-Starter: Inspired to perform without outside help.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.