Bartender -- The Cove (Seasonal)

The Westin / Sheraton Carlsbad Resort & Spa; Carlsbad (CA); On-site; USD 30,000 - 40,000; Part time

Job summary

A leading resort in Carlsbad is seeking a seasonal Bartender for The Cove. The role involves preparing and serving drinks, ensuring guest satisfaction, and maintaining a clean bar area. Ideal candidates will have bartending experience and excellent communication skills. Join a dynamic team focused on providing exceptional service in a vibrant outdoor setting.

Qualifications

• 2+ years bartending experience required.
• Current Food Handler’s Card and TIPS certification needed.

Responsibilities

• Prepare and serve beverages for guests efficiently.
• Maintain a clean and organized bar area.

Skills

Communication

Problem-solving

Education

High school diploma or equivalent

Tools

Microsoft Office

POS systems

Job description

Join to apply for the Bartender -- The Cove (Seasonal) role at The Westin / Sheraton Carlsbad Resort & Spa

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Position Purpose

The goal of the Cove Operation is to create a relaxing outdoor pool experience that encourages guests to visit often. Prepare and serve beverages for servers and guests of the Cove Bar in a speedy, efficient, friendly, and professional manner.

Essential Functions

1. Taking orders from bar patrons & pool guests
2. Mixing & creating cocktails according to all recipes & standards
3. Delivering orders to pool guests
4. Bussing and cleaning pool and dining areas
5. Stocking all items needed for service, keeping inventory, and replenishing supplies
6. Ensuring guests’ needs are met, and they feel attended to

Time Allocation

• Average 90% of time: Maintain a clean & organized bar, create cocktails, pour wine/beer, circulate poolside offering service, take and deliver orders, stock and maintain storage, interact with guests.
• Average 10% of time: Stock storage areas, run supplies, answer phones, opening/closing procedures.

Other Requirements

Regular attendance is essential. Employees may need to work varying schedules due to the cyclical nature of hospitality. Full compliance with hotel rules and regulations is required.

Supportive Functions

• Additional duties as assigned
• Update purchasing needs
• Maintain inventory lists
• Transport supplies
• Close down operations for off-season, including cleaning and storing equipment

Knowledge, Skills, and Abilities

• Minimum age to serve alcohol
• Proficiency in English (reading, writing, speaking)
• Good communication skills
• Proficient in POS systems and basic computation
• Problem-solving and decision-making abilities
• Ability to work professionally and courteously with guests and staff
• Knowledge of food and beverage menus
• Understanding of alcoholic beverages

Physical Demands

• Work outdoors in extreme temperatures
• Stand and walk for long periods
• Lift up to 35 lbs
• Perform various physical movements (bending, stooping, reaching)
• Visual and manual dexterity required

Qualifications

• High school diploma or equivalent
• 2+ years bartending experience
• Experience with Microsoft Office and POS systems
• Current Food Handler’s Card and TIPS certification

Grooming & Attendance

Maintain a neat appearance and adhere to dress code. Regular attendance is mandatory; violations may lead to disciplinary actions.