Bartender- Taphouse Unchained

Coeur d'Alene Resort; Coeur d'Alene (ID); On-site; USD 15,000 - 19,000; Part time

Benefits offered by this job

Employee meals

Free parking

Uniforms provided

20% resort restaurant discount

10% local business discounts

Free daily cruises

Discounted room and golf rates

Health insurance (after 60 days)

Job summary

The Coeur d'Alene Resort's Taphouse is hiring dependable bartenders for part-time shifts with weekend availability. Prior serving and bartending experience is required, with base pay $11–$14 per hour plus tips.

In this role you will serve drinks, mix beverages, manage tabs, and provide menu recommendations. You’ll work with a team to keep the bar clean and stocked, and you’ll help create a great guest experience with energy and a positive attitude.

Qualifications

• Prior serving and bartending experience required.
• Part-time; weekend availability required.
• Location: Coeur d'Alene, Idaho

Responsibilities

• Serve food and drinks quickly, accurately, and with a Guest-first mindset
• Mix and pour beer, cocktails, and specialty drinks with consistency and care
• Manage tabs, check IDs, and handle payments responsibly
• Share menu knowledge and offer solid recommendations when needed
• Keep your section or bar top clean, stocked, and ready
• Communicate with the kitchen and support crew to keep things running smooth

Skills

Guest service

Bartending

Team player

Job description

Taphouse is where Guests gather for great beers and drinks, casual food and good times. We’re not your average bar, and we’re not looking for your average bartender. We’re looking for dependable, Guest-focused bartenders who work well on a team and thrive in a dynamic setting where every shift is different. We’re looking for someone who can move with confidence, read the room, and deliver solid service with zero fluff.

Job Basics:

• Location: Coeur d’Alene, Idaho
• Schedule: Part-time; weekend availability required
• Experience: Prior serving and bartending experience required
• Compensation:Base pay $11-$14 based on experience. Additional income from tips.
• Physical Requirements: Able to stand for long shifts and lift up to 25 lbs

In This Role, You Will:

• Serve food and drinks quickly, accurately, and with a Guest-first mindset
• Mix and pour beer, cocktails, and specialty drinks with consistency and care
• Manage tabs, check IDs, and handle payments responsibly
• Share menu knowledge and offer solid recommendations when needed
• Keep your section or bar top clean, stocked, and ready
• Communicate with the kitchen and support crew to keep things running smooth

We’re Looking for Someone Who:

• Moves fast and keeps a cool head
• Can run drinks and tables without dropping the ball
• Reads a room and knows when to lean in or back off
• Keeps things clean without being asked
• Brings energy, not ego

Benefits:

• Daily Perks:
• Employee meals
• Free parking
• Uniforms provided with in-house laundry service
• 20% discount at all resort restaurants
• 10% discount at participating local businesses
• Free daily cruises (subject to availability)
• Discounted room and golf rates
• Health & Wellness:
• Medical, dental, vision, and life insurance (available to full-time employees after 60 days)
• Access to an on-site clinic exclusive to resort employees with benefit coverage
• Flexible reimbursement plan
• Retirement:401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)
• Paid Time Off:
• After 6 months: 7 days
• After 1 year: 10 days
• After 2–4 years: 15 days
• After 5+ years: 20 days
• Holiday Pay: Time and a half for hours worked on Thanksgiving and Christmas