Bartender (Supreme Dumplings)

Kizuki Ramen; Lynnwood (WA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Tips

Shift meals

Paid time off

Insurance options

Training & development

Job summary

Supreme Dumplings is hiring a bartender to deliver a positive guest experience at our bar. You will prepare and serve drinks, maintain a clean, sanitary bar area, and ensure proper handling of beverages with attention to recipe details.

Ideal candidates bring 2+ years of bar or restaurant experience, strong communication skills, and a proactive, energetic approach. We offer competitive hourly pay plus tips and opportunities for training and advancement.

Qualifications

• High school diploma or GED required.
• Minimum 2 years bartending/restaurant experience preferred.
• beverage service certification may be required by law.
• Familiar with POS systems and basic computer use.

Responsibilities

• Provide a pleasant drinking experience to customers.
• Serve drinks while maintaining a clean bar area.
• Prepare and maintain ingredients per recipes.
• Adhere to alcohol handling, sanitation and safety procedures.

Skills

Beverage service

Decision-making

Oral communication

Planning & problem solving

Teamwork

Self-motivated

High energy

Multitasking

Stakeholder interaction

Excel (basic)

Education

High school diploma or GED

2 years bar/restaurant experience

Beverage service certification

POS software familiarity

Computer literacy (Windows, Office)

Tools

POS software

Job description

About Us:

At Supreme Dumplings, we proudly deliver moments of joy to our guests, team members, and the communities we serve. We are dedicated to providing the most authentic Xiao Long Bao and other small bites of happiness through exceptional quality, service, and value.

We are a Taiwanese restaurant deeply rooted in tradition and craftsmanship. Our specialty, Xiao Long Bao (小籠包)—meaning "little dumpling in a basket"—dates back over 1,000 years to China’s Song Dynasty. This iconic steamed dumpling, cooked traditionally in bamboo baskets, has been perfected over centuries by different regions of China and is now lovingly crafted in our kitchens to offer an unparalleled authentic experience.

Our commitment to quality, exceptional service, and creating memorable dining experiences is at the heart of everything we do. We take pride in bringing the rich heritage of Taiwanese cuisine, ensuring every bite tells a story of tradition, passion, and culinary excellence.

In this position, the bartender will be handling all aspects of bartending and ensuring that each customer has a positive experience when visiting our restaurant.

Job Duties

• Provides a pleasant drinking experience to customers.
• Serves drinks while maintaining a clean and sanitary bar area.
• Attends to the detail and presentation of each order.
• Prepares and maintains ingredients by following recipes.
• Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
• Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
• Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.
• Ensures smooth operation of bar services during absence of supervisor.
• Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
• Assists with orienting new employees to their work area.
• Listens to customer complaints and suggestions and resolves complaints.
• Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Experience Qualifications

• Demonstrated knowledge of and skill in ability to operate standard beverage service equipment safely and effectively
• Decision-making
• Oral communication
• Planning, problem solving, and teamwork
• Self-motivated
• High energy Level
• Multi-tasking
• Ability to interact with both internal and external stakeholders
• Specific finance and/or accounting knowledge would be beneficial
• Experienced with handling multiple entities and intercompany transactions
• Intermediate knowledge of Excel
• Familiar with inventory management system, ideally within the F&B industry

Education Requirements

• High school diploma or GED
• 2 years of bar or restaurant experience to include drink preparation is preferred
• Current beverage service certification or other certification as required by federal/state/local law
• Familiar with point-of-sale computers and software
• Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email

What we offer

• Competitive hourly wage + tips
• Free or discounted shift meals
• Paid time off
• Opportunity to enroll in medical, dental, and vision insurance plans (eligibility requirements apply)
• Training and development support

We are an equal opportunity employer to all employees and applicants. We do not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law.