Bartender - Sip Sip Wok (PT)

Virgin Hotels Las Vegas; Las Vegas, Northern (NV, KY); Hybrid; USD 32,000 - 52,000; Full time

Job summary

Virgin Hotels Las Vegas is seeking a bartender who can prepare and serve a wide range of drinks while providing exceptional guest service. You will work at the bar, take orders, manage bar stock, and help ensure a clean, organized workspace.

The role requires excellent English, legal work status in the U.S., and a reliable schedule. Training and advancement within the Beverage department are encouraged, with a focus on safety, accuracy and guest satisfaction.

Qualifications

• Current, legal, unrestricted ability to work in the United States.
• Communicate clearly in verbal and written English.
• Food Service Handler Card and TABC certification that is currently valid for a minimum of at least 6 months
• The skills and abilities necessary for effective performance within this position are typically acquired through three years + bartending or similar experience or through progressive promotion and training within the Beverage department
• Ability to work a flexible schedule

Responsibilities

• Receive, prepare and serve liquor, mixed drinks/ cocktails, wine, beer and non-alcoholic drinks, as ordered from patrons and/or waitstaff. Take and serve food orders for guests seated at the bar
• Maintain the bar, keeping it clean and organized at all times
• Display glasses and liquor bottles in an attractive manner
• Submit orders or create requisition forms for liquor, beer, and other bar-related supplies
• Ensure that guests are of legal drinking age by asking for an appropriate ID card
• Interact with guests in a manner which makes them feel comfortable and welcome
• Maintain a clean and safe work environment
• Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon customer volume
• Observe and direct actions of barbacks and inspect and maintain areas for which responsible
• Distinguish between different denominations of currency and make change
• Review and comprehend all necessary documentation
• Use the equipment associated with the position, including but not limited to the cash register and all bar equipment
• Effectively and efficiently move around bar area
• Perform other duties as assigned

Skills

Knowledge of and ability to mix a wide

Great team player

Leadership

Problem solving

Customer service

Tools

Cash register

Job description

The Bartender is responsible for preparing and serving both alcoholic and non-alcoholic beverages to patrons and taking and serving food and drinks orders. They are also responsible for overseeing the stock of liquor and bar supplies and for collecting payments from patrons. Our Bartenders show attention to detail in all their work. Cleanliness is key and maintained throughout service and they will always go out of their way to take care of guests' requests. Working with a team first mentality and going above and beyond is something they do proudly.

Requirements

THE NITTY-GRITTY (The Essential Job Duties)

• Receive, prepare and serve liquor, mixed drinks/ cocktails, wine, beer and non-alcoholic drinks, as ordered from patrons and/or waitstaff. Take and serve food orders for guests seated at the bar
• Ensure that snacks, fruit and other garnishes are prepared and stocked ahead of the opening of the bar. Monitor proper par levels of all supplies.
• Maintain the bar, keeping it clean and organized at all times.
• Display glasses and liquor bottles in an attractive manner.
• Submit orders or create requisition forms for liquor, beer, and other bar-related supplies.
• Ensure that guests are of legal drinking age by asking for an appropriate ID card
• Maintain company funds and equipment in an orderly manner
• Interact with guests in a manner which makes them feel comfortable and welcome
• Maintain a clean and safe work environment
• Other duties or responsibilities as assigned or required.
• Communicate any problems or detrimental situations to immediate supervisor
• Responsible for the security and accuracy of assigned bank and is accountable for any and all overages and shortages
• Must be physically present at work, in assigned workstation, in order to perform all functions required of the position
• Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon customer volume
• Always communicate effectively with customers and all levels of employees
• Observe and direct actions of barbacks and inspect and maintain areas for which responsible
• Distinguish between different denominations of currency and make change
• Review and comprehend all necessary documentation
• Use the equipment associated with the position, including but not limited to the cash register and all bar equipment
• Effectively and efficiently move around bar area
• Perform other duties as assigned

WHAT IT TAKES (The Qualities We Look For)

• Great team player with the ability to create excellent working relationships across the group. Collaborative approach with all departments
• Ability to break down barriers and resolve potential conflicts swiftly and effortlessly
• Ability to anticipate needs and over-deliver wherever possible
• Candidates must think on their feet and use their initiative to solve problems and deliver solutions
• Able to change direction and work on multiple project aspects at once
• Enthusiastic, passionate, able to inspire and motivate others
• Leadership ability and behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service
• Knowledge of and ability to mix a wide variety of drinks

MUST HAVE'S

• Current, legal, and unrestricted ability to work in the United States
• Communicate clearly in verbal and written English
• Food Service Handler Card and TABC certification that is currently valid for a minimum of at least 6 months
• The skills and abilities necessary for effective performance within this position are typically acquired through three years + bartending or similar experience or through progressive promotion and training within the Beverage department
• Ability to work a flexible schedule

THE WORKING CONDITIONS

• Lift and carry 50 lbs., carry and balance plates, carry kegs, wine and beer cases as necessary
• Stand for periods of 8-10 hours
• Bend, squat and stretch in areas of limited space to perform cleaning, organization, and other duties
• Work in an environment that is subject to varying levels of cold, heat, sound, illumination, smoke, air quality, and pet hair/dander
• Incumbents are at times subject to hazards such as chemicals; proper safety precautions will be taken. This position occasionally works outside and is subject to all weather
• Proper clothing is provided

VALUABLE TRAITS

• 50% logical / 50% creative / 100% AWESOME
• Enjoy working with a team and alone as the situation dictates
• Adaptive, Flexible!
• Embody "great attitude"
• Unwavering integrity and endless work ethic
• Appreciate constructive feedback, as well as graciously providing the same
• Tenacious and self-motivated

This is not an exhaustive list of duties, responsibilities, and conditions.

*Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer*