Bartender/Server ***Year Round Starting at $18 NON TIP/NON COMMISSION***

Ansley Golf Club; Atlanta, Northern (GA, KY); Hybrid; USD 25,000 - 26,000; Part time

Job summary

Ansley Golf Club in Atlanta is seeking a Bartender/Server for a year‑round, part‑time role. This is an hourly position with training pay of $16/hr, server rate $18/hr, and bartender $19/hr.

You will bartend, serve, and deliver food and beverages to Members and guests, upholding club etiquette and high service standards. Greet Members, input orders into the POS, present checks, and manage table resets and stocking during shifts.

Qualifications

• High School diploma or equivalent preferred.
• Strong customer service orientation.
• Good communication skills with strong organizational ability.
• Must be able to work at a fast pace on occasion.
• Must be able to handle glasses and glassware.
• Restaurant experience a plus.

Responsibilities

• Greets Members in a warm and friendly manner within 1 minute of arrival.
• Takes Food and Beverage orders and inputs to POS system.
• Delivers food, refills beverages, and checks on dining members frequently.
• Presents checks for signature and processes settlements.
• Maintains the highest standard of cleanliness and neatness in front of the house dining areas.
• Resets tables and stocks supplies for shift.
• Assists co-workers with Member service in a section-less environment.
• Memorizes daily Food and Beverage specials and club offerings.

Skills

Customer service

Communication

Teamwork

Multitasking

Stamina

Education

High School diploma or equivalent

Tools

POS system

Job description

Bartender/Server

YEAR ROUND POSITION

Description: Part Time

This is an HOURLY POSITION ONLY

Training pay is $16hr, Server rate $18, Bartender $19

*All bartenders must go through server training and remain a server until you are full prepared to be a bartender. *

Statement of the Job

Employee facilitates a superior dining experience for Ansley Golf Club Members and their guests. Assembles, serves, bartends, and delivers food and beverage items, using appropriate safety and sanitation methods, while adhering to the highest standards of professional etiquette. Work is performed under general supervision.

1. Adheres to uniform standards while on property

2. Reports to duty as scheduled. Employee reports to the Clubhouse or Asst. Clubhouse Manager on Duty upon arrival.

3. Cleans equipment and service area as prescribed by side work sheets at beginning and end of shift.

4. Checks and cleans all front of the house dining areas as applicable prior to meal service times.

5. Maintains the highest standard of cleanliness and neatness in front of the house dining areas.

6. Stocks and maintains all supplies needed for shift. Reports supply shortages to Manager on Duty

7. Memorizes daily Food and Beverage specials

8. Greets Members in a warm and friendly manner within 1 minute of arrival.

9. Informs Members of specials and is knowledgeable about menu and wine list.

10. Takes Food and Beverage order and inputs to POS system

11. Delivers Food and clears any unneeded items from tables, refills beverages, checks on dining members frequently

12. Presents Checks for signature and maintains accurate member checks. Turns checks and settlement in to Manager on Duty at end of each shift.

13. Resets tables

14. Assists co-workers with Member service. Serving our Members is a “section-less” job.

15. Consistently maintains and expands food and beverage knowledge specifically as related to Club Menus and Offerings.

16. Must have a min of 1 year bartending experience

The above are the essential functions, or fundamental duties of the job classification “server”. The essential functions of the individual positions within the classification may differ. Ansley Golf Club may assign reasonably related additional duties to individual employees consistent with policy.

Requirements

Qualifications

• High School diploma or equivalent preferred.
• Strong customer service orientation.
• Good communication skills with strong organizational ability.
• Must be able to work at a fast pace on occasion.
• Must be able to handle glasses and glassware.
• Frequent lifting, bending, reaching and pulling.
• Must be able to climb stairs.
• Must be able to stand for extended periods of time, up to 6 hours per shift.
• Exposure to cleaning chemicals.
• Must be able to work independently and function as a team member.
• Must be able to have a positive attitude and a willingness to work in a team environment.
• Restaurant experience a plus.

Compensation: Part-time positions average less than 30 hours each week. The assigned hours to this position vary each week , but include working on holidays and weekends.