Bartender & Server: Growth, Perks & Team Spirit

Rosati's Pizza - Cedar Lake, Hobart, Schererville, Crown Point

Dyer (IN)

On-site

USD 16,531,200 - 24,796,800

Full time

14 days+

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Benefits offered by this job

Competitive Hourly Wages
Friendly, Team‑Oriented Environment
Excellent Growth Opportunities

Job summary

Rosati’s Pizza, known as “Chicago’s Greatest Thin Crust Pizza,” is seeking a bartender/server to contribute to a friendly, fast-paced bar and dining area. You will engage guests, prepare and serve drinks, handle payments, and help maintain a welcoming atmosphere with teamwork and efficiency.

Ideal candidates are 21+, with at least one year of bartender and server experience, and a strong hospitality mindset. Flexibility for varied hours, including some holidays, is important to thrive here.

Qualifications

  • Must be 21 years or older.
  • At least 1 year experience as bartender and server.
  • Passion for hospitality and guest service.
  • Ability to work with minimal supervision.
  • Flexibility to work varied hours, including some holidays.

Responsibilities

  • Serve guests in a friendly manner.
  • Mix and serve alcoholic and non-alcoholic drinks per standard recipes.
  • Handle cashiering, billing, and making correct change.
  • Request ID to verify legal drinking age.
  • Stock bar with liquor, beer, and wine.
  • Clean glassware and maintain bar cleanliness.
  • Other duties as assigned.

Skills

21+ years old
Bartender experience
Server experience
Hospitality mindset
Customer service

Job description

Rosati’s Pizza, known as “Chicago’s Greatest Thin Crust Pizza,” is seeking a bartender/server to contribute to a friendly, fast-paced bar and dining area. You will engage guests, prepare and serve drinks, handle payments, and help maintain a welcoming atmosphere with teamwork and efficiency.

Ideal candidates are 21+, with at least one year of bartender and server experience, and a strong hospitality mindset. Flexibility for varied hours, including some holidays, is important to thrive here.

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