Bartender/Server - Flexible Schedule & Perks

Hireology; Whiteface (NY); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Complimentary Associate Parking

Complimentary Meal for every shiftWork

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount

Job summary

Hireology is seeking a Bartender/Server to join our team. You will mix and serve beverages, handle service bar duties, and assist in dining room service. This role requires attention to detail, excellent guest interaction, and adherence to safety standards.

Responsibilities include opening/closing bar, inventory checks, processing payments, and supporting other departments. A flexible schedule, ability to stand long hours, and knowledge of food handling and POS systems are essential.

Qualifications

• Exceptional people skills and teamwork are essential.
• Flexible schedule including nights, weekends, and holidays.
• Ability to stand for long periods and lift up to 30 pounds.
• Knowledge of proper food handling and safety.

Responsibilities

• Mix and serve beverages; prepare cocktails for service bar.
• Set up and break down bar daily; maintain cleanliness.
• Inventory management and ensuring bar is stocked at shift start/end.
• Take orders and run food from kitchen to guests.
• Serve tables in dining area when needed.
• Present checks and process payments.
• Comply with liquor regulations and company policies.
• Assist other departments as directed.

Skills

Exceptional people skills

POS knowledge

Menu knowledge

Food handling

Responsible alcohol service

Team player

Flexible schedule

Endurance

Education

None

Tools

POS system

Job description

Hireology is seeking a Bartender/Server to join our team. You will mix and serve beverages, handle service bar duties, and assist in dining room service. This role requires attention to detail, excellent guest interaction, and adherence to safety standards.

Responsibilities include opening/closing bar, inventory checks, processing payments, and supporting other departments. A flexible schedule, ability to stand long hours, and knowledge of food handling and POS systems are essential.