Bartender/Server - Flexible Part-Time, Tip-Based

Brothers Sports Bar & Grille

Dracut (MA)

On-site

USD 17,000 - 25,000

Part time

14 days+

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Benefits offered by this job

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Uniform Shirts

Job summary

Brothers Sports Bar & Grille in Dracut, MA is seeking a part-time experienced Bartender/Server. You’ll be the face of the restaurant, taking orders, answering menu questions, and serving food and drinks to guests.

This is a tip-based position with potential for advancement, with a friendly, detail-oriented teammate who can work Sundays. Applicants should have 2–3 years of server or bartender experience, strong communication, and a commitment to guest satisfaction.

Qualifications

  • Previous 2-3 years of experience as a server or bartender.
  • Friendly and outgoing personality.
  • Excellent communication skills.
  • Ability to meet the physical demands of the position, including standing for long periods and carrying trays.
  • Familiarity with food safety guidelines.
  • Ability to work in a fast-paced environment.
  • Must be TIPS Certified.

Responsibilities

  • Take food and beverage orders from customers
  • Answer questions about the menu and preparation
  • Provide accurate orders for the kitchen staff
  • Check with customers periodically during their meals to ensure they are satisfied
  • Take orders from customers for food and beverages
  • Provide customers with their checks at the end of the meal and process payment
  • Upkeep of cleanliness behind the bar and tables

Skills

Server/Bartender experience
Friendly personality
Excellent communication

Job description

Brothers Sports Bar & Grille in Dracut, MA is seeking a part-time experienced Bartender/Server. You’ll be the face of the restaurant, taking orders, answering menu questions, and serving food and drinks to guests.

This is a tip-based position with potential for advancement, with a friendly, detail-oriented teammate who can work Sundays. Applicants should have 2–3 years of server or bartender experience, strong communication, and a commitment to guest satisfaction.

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