Bartender/Server - Draft Day

Riverside Casino & Golf Resort; Iowa (LA); On-site; USD 11,000 - 15,000; Part time

Benefits offered by this job

Paid Time Off

Job summary

Riverside Casino & Golf Resort invites applications for a Draft Day Bartender/Server. You will welcome guests, take orders, and serve food and beverages to create an exceptional dining experience.

The role requires operating the Micros POS, handling payments, checking IDs, and assisting teammates during peak periods. The schedule is part-time with evenings, weekends and holidays, and you’ll earn $8.05/hr base + tips.

Qualifications

• Must be 18 years or older.
• Basic math skills and cash handling ability.
• Knowledge of beer, wine, liquors and common recipes.
• Ability to stand for long periods (up to 8 hours) and lift up to 40 pounds.
• Excellent guest service and teamwork.

Responsibilities

• Greet guests and explain specials.
• Operate Micros terminal, handle payments.
• Take orders and answer questions regarding the menu.
• Deliver food and beverages from kitchen and bar.
• Monitor dining experience for satisfaction with food and service.
• Respond promptly to requests.
• Perform side work at shift start and end.
• Assist teammates during peak periods.
• Maintain clean service areas at all times.
• Arrange bottles and glasses attractively.
• Check IDs to verify age.
• Serve appetizers, cocktails, wine, and beer.
• Assist with wine and liquor selection.
• Clean bar area and equipment.
• Take beverage orders from staff or patrons.
• Observe guests and manage alcohol intake; arrange transportation if needed.

Skills

Cash handling

Customer service

Alcohol knowledge

Stamina

Tools

Micros POS

Job description

The Draft Day Bartender/Server is responsible for welcoming guests and serving food and beverages while providing friendly and responsive service to create an exceptional dining experience for all guests. This position serves meals, prepares the bill, and performs side work to prepare for the next shift.

Essential Functions

• Greet and inform guests of any specials or recommendations.
• Operate the Micros terminal, collect payments, and make change.
• Take orders and answer questions regarding the menu.
• Deliver food and beverages from kitchen and bar.
• Monitor the guests dining experience to ensure satisfaction with food and service.
• Respond promptly and courteously to any requests.
• Perform side work at the start and end of each shift as required by service station provided.
• Assist other team members during peak periods in delivering food and guest requests.
• Maintain clean service areas at all times.
• Arrange bottles and glasses to create attractive displays.
• Check identification of customers to verify age requirements.
• Serve appetizers, cocktails, wine, and beer to customers.
• Assist patrons with the selection of wine and liquor.
• Clean bar area and equipment.
• Collect money from customers and make accurate change.
• Take beverage orders from serving staff or directly from patrons.
• Observe guests, and if necessary, persuade customers to limit alcohol intake and provide transportation arrangements.
• Perform other duties as assigned.

Required

• 18 years of age.
• Have working knowledge of beer, wine and liquor and common drink recipes.
• Possess basic math skills and have the ability to handle money and operate a cash register.
• Be able to work in standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.

Schedule

Part-time varying with days, evenings, weekends and holidays

$8.05/hr + tips with 20 hours of Paid Time Off upon hire

Riverside Casino & Golf Resort ® is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.