Bartender/Server - Draft Day

Riverside Casino & Golf Resort; Iowa; On-site; USD 9,100 - 13,000; Full time

Benefits offered by this job

Paid Time Off

Equal Opportunity Employer

Job summary

Riverside Casino & Golf Resort is seeking a friendly Draft Day Bartender/Server to welcome guests and provide attentive beverage and dining service. You will greet guests, take orders, deliver food and drinks, handle payments, and ensure a positive dining experience while maintaining clean bar areas.

Responsibilities include upselling specials, monitoring guest satisfaction, and assisting teammates during peak periods.

Qualifications

• Must be 18 years or older.
• Basic math skills and ability to handle money and operate a cash register.
• Knowledge of beer, wine and liquor and common drink recipes.

Responsibilities

• Greet guests and inform them of specials or recommendations.
• Deliver food and beverages from kitchen and bar.
• Take orders and answer questions regarding the menu.
• Monitor guests' dining experience to ensure satisfaction with food and service.
• Provide prompt and courteous responses to requests.
• Perform side work at start and end of shift.
• Assist other team members during peak periods.
• Maintain clean service areas at all times.
• Arrange bottles and glasses to create attractive displays.
• Check IDs to verify age requirements.
• Serve appetizers, cocktails, wine and beer.
• Assist patrons with wine and liquor selection.

Job description

The Draft Day Bartender/Server is responsible for welcoming guests and serving food and beverages while providing friendly and responsive service to create an exceptional dining experience for all guests. This position serves meals, prepares the bill, and performs side work to prepare for the next shift.

Essential Functions

• Greet and inform guests of any specials or recommendations.
• Operate the Micros terminal, collect payments, and make change.
• Take orders and answer questions regarding the menu.
• Deliver food and beverages from kitchen and bar.
• Monitor the guests dining experience to ensure satisfaction with food and service.
• Respond promptly and courteously to any requests.
• Perform side work at the start and end of each shift as required by service station provided.
• Assist other team members during peak periods in delivering food and guest requests.
• Maintain clean service areas at all times.
• Arrange bottles and glasses to create attractive displays.
• Check identification of customers to verify age requirements.
• Serve appetizers, cocktails, wine, and beer to customers.
• Assist patrons with the selection of wine and liquor.
• Clean bar area and equipment.
• Collect money from customers and make accurate change.
• Take beverage orders from serving staff or directly from patrons.
• Observe guests, and if necessary, persuade customers to limit alcohol intake and provide transportation arrangements.
• Perform other duties as assigned.

Required

• 18 years of age.
• Have working knowledge of beer, wine and liquor and common drink recipes.
• Possess basic math skills and have the ability to handle money and operate a cash register.
• Be able to work in standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.

Schedule

Full time or Part time varying with days, evenings, weekends and holidays

$8.05/hr + tips with Paid Time Off upon hire

Riverside Casino & Golf Resort ® is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.