Bartender/Server - Doubletree Guest Suites Ft Shelby/ Detroit Dwntwn

Hilton; Detroit (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality seeks a dedicated Bartender to join their team. This role involves preparing and serving beverages and food, ensuring exceptional guest experiences while adhering to quality standards and regulations. The ideal candidate will possess strong customer service skills, a passion for mixology, and the ability to work efficiently in a fast-paced environment. Join a company renowned for its commitment to excellence and become part of a team that values integrity, teamwork, and ownership. This is an exciting opportunity to contribute to a legacy of outstanding service in the hospitality sector.

Qualifications

• Strong customer service skills and ability to respond to guest inquiries.
• Experience in mixology and beverage preparation.

Responsibilities

• Prepare and serve beverages and food to guests.
• Maintain bar stock and ensure product quality.
• Process payments and handle cash transactions.

Skills

Customer Service

Mixology

Point-of-Sale Systems

Product Quality Management

Adaptability

Tools

Point-of-Sale System

Job description

A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

1. Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner.
2. Mix and garnish beverages according to recipe and portion control standards.
3. Present and serve beverages to guests.
4. Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.
5. Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers.
6. Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
7. Cut, store and ensure product quality of all beverage-related perishables.
8. Respond professionally to inebriated guests, as needed.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

1. Hospitality - We're passionate about delivering exceptional guest experiences.
2. Integrity - We do the right thing, all the time.
3. Leadership - We're leaders in our industry and in our communities.
4. Teamwork - We're team players in everything we do.
5. Ownership - We're the owners of our actions and decisions.
6. Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

1. Quality
2. Productivity
3. Dependability
4. Customer Focus
5. Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision