Bartender/Server: Cross‑Train & Growth in Craft Hospitality

Method-Hospitalit; Philadelphia (Philadelphia County); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive hourly pay + tips

Cross-training and growth within thedf

Design-driven workplace with focus on…

Employee dining discounts acrossMethod

Job summary

Method Co. is seeking a hospitality-driven Bartender/Server in Philadelphia to thrive in a fast-paced, design-forward environment. You will cross-train between bartending and serving roles, delivering warm, attentive service and guiding guests through the menu.

The ideal candidate has experience in high-volume settings, strong cocktail knowledge, and excellent guest engagement skills, with weekend availability and ability to lift up to 50 lbs.

Qualifications

• Experience bartending or serving in a high-volume or elevated dining setting.
• Strong knowledge of cocktails, wine and spirits; willingness to learn.
• Excellent communication and guest-engagement skills.
• Ability to stay calm, organized and upbeat during peak service periods.
• Collaborative mindset and passion for hospitality.
• Must have weekend availability.
• Stand for long periods and lift up to 50 lbs.

Responsibilities

• Provide warm and attentive service reflecting the Mulherin’s guest experience.
• Cross-train and work as bartender and server as needed.
• Prepare and serve cocktails, wine, beer, and non-alcoholic drinks accurately.
• Maintain a clean, organized bar and service station.
• Guide guests through menu offerings including wood-fired pizzas and handmade pastas.
• Collaborate with FOH and BOH for smooth service flow.
• Uphold safety, sanitation and responsible alcohol service standards.
• Support opening, closing and shift-change procedures.
• Contribute to a positive, professional, inclusive team culture.

Skills

Bartending/Serving experience

Cocktail/Wine knowledge

Guest engagement

Multitasking

Team collaboration

Weekend availability

Stamina + lifting

Job description

Method Co. is seeking a hospitality-driven Bartender/Server in Philadelphia to thrive in a fast-paced, design-forward environment. You will cross-train between bartending and serving roles, delivering warm, attentive service and guiding guests through the menu.

The ideal candidate has experience in high-volume settings, strong cocktail knowledge, and excellent guest engagement skills, with weekend availability and ability to lift up to 50 lbs.