Bartender & Server — Create Memorable Guest Experiences

Westmont Hospitality; Denver (CO); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

401-K

Room discounts

Free Meals

Free Parking

Job summary

Hyatt Regency Denver Tech Center is recruiting for an hourly tipped position in the Food & Beverage department. The role involves serving beverages and/or food, handling cash, and acting as cashier for the lounge. Responsibilities include maintaining bar setup, stocking, and processing room service orders.

Candidates should have knowledge of beverage preparation, cash handling, and customer service. A Food Handler Card is required, with adherence to liquor regulations and safety procedures in a

Qualifications

• Must demonstrate guest service excellence in a fast-paced hospitality setting.
• Experience handling cash, making change, and balancing cash drawers.
• Solid knowledge of beverage preparation, service, and standard cocktails.

Responsibilities

• Greet guests, take and document drink orders, mix and present beverages.
• Maintain bar setup, stock beverages, garnishes, and supplies.
• Process room service orders and input them into the POS system.
• Ensure cash handling accuracy and proper voucher processing.
• Follow safety, security, and company policies while maintaining a neat appearance.

Skills

Guest service

Cash handling

Bar knowledge

Food & beverage knowledge

Team player

Education

Food Handler Card

Tools

POS system

Job description

Hyatt Regency Denver Tech Center is recruiting for an hourly tipped position in the Food & Beverage department. The role involves serving beverages and/or food, handling cash, and acting as cashier for the lounge. Responsibilities include maintaining bar setup, stocking, and processing room service orders.

Candidates should have knowledge of beverage preparation, cash handling, and customer service. A Food Handler Card is required, with adherence to liquor regulations and safety procedures in a